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Device of The Brown Table (Class 30)

#8029323
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Application Number:8029323
Status:
Send To Vienna Codification
Class:30
Applicant: BREWINGHIGH HOSPITALITY VENTURES LLP
Filing Date:Mon, 28 Sep 2026

Trademark Information

TrademarkDevice of The Brown Table
Trademark TypeImage (Device)
Class30
Application Number8029323
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water), Sherbet dips [confectionery], Chocolate-based dips, Horseradish-based dips, Vinegar-based dips, Mustard-based dips, Caramel-based dips, Herbs and spice dips, Sesame paste [dipping sauces]
Status
Send To Vienna Codification
Applicant: BREWINGHIGH HOSPITALITY VENTURES LLP
Applicant Address238, Sadashiva Nagar, 14th Main Road, Bengaluru Urban, Bengaluru, Karnataka, India, 560080
JurisdictionCHENNAI
AgentKULDEEP SINGH[22909]
Agent AddressKPA INTELLECTS, Chamber No. 180, Patiala House Courts, New Delhi 110001

Frequently Asked Questions

What is the status of trademark Device of The Brown Table? ▾
The trademark application number 8029323 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Device of The Brown Table? ▾
The trademark application number 8029323 is owned by BREWINGHIGH HOSPITALITY VENTURES LLP.
Which class does trademark Device of The Brown Table belong to? ▾
Trademark application number 8029323 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8029323? ▾
The trademark agent associated with application number 8029323 is KULDEEP SINGH[22909].
What is trademark Device of The Brown Table? ▾
Trademark application number 8029323 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water), Sherbet dips [confectionery], Chocolate-based dips, Horseradish-based dips, Vinegar-based dips, Mustard-based dips, Caramel-based dips, Herbs and spice dips, Sesame paste [dipping sauces]".

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