Device of TBT (Class 30)
#8029333
Application Number:8029333
Status:
Send To Vienna Codification
Class:30
Applicant: BREWINGHIGH HOSPITALITY VENTURES LLP
Filing Date:Mon, 28 Sep 2026
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Trademark Information
| Trademark | Device of TBT |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8029333 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and Other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and Other condiments; Ice (frozen water), Sherbet dips [confectionery], Chocolate-based dips, Horseradish-based dips, Vinegar-based dips, Mustard-based dips, Caramel-based dips, Herbs and spice dips, Sesame paste [dipping sauces] |
| Status | Send To Vienna Codification |
| Applicant: | BREWINGHIGH HOSPITALITY VENTURES LLP |
| Applicant Address | 238, Sadashiva Nagar, 14th Main Road, Bengaluru Urban, Bengaluru, Karnataka, India, 560080 |
| Jurisdiction | CHENNAI |
| Agent | KULDEEP SINGH[22909] |
| Agent Address | KPA INTELLECTS, Chamber No. 180, Patiala House Courts, New Delhi 110001 |
Frequently Asked Questions
What is the status of trademark Device of TBT? ▾
The trademark application number 8029333 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Device of TBT? ▾
The trademark application number 8029333 is owned by BREWINGHIGH HOSPITALITY VENTURES LLP.
Which class does trademark Device of TBT belong to? ▾
Trademark application number 8029333 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8029333? ▾
The trademark agent associated with application number 8029333 is KULDEEP SINGH[22909].
What is trademark Device of TBT? ▾
Trademark application number 8029333 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and Other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and Other condiments; Ice (frozen water), Sherbet dips [confectionery], Chocolate-based dips, Horseradish-based dips, Vinegar-based dips, Mustard-based dips, Caramel-based dips, Herbs and spice dips, Sesame paste [dipping sauces]".
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