DEVICE OF SGaaha (Class 29)
#8093770
Application Number:8093770
Status:
Send To Vienna Codification
Class:29
Applicant: BALAVINAYAGA MILK PRODUCTS
Filing Date:Thu, 29 Oct 2026
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Trademark Information
| Trademark | DEVICE OF SGaaha |
| Trademark Type | Image (Device) |
| Class | 29 |
| Application Number | 8093770 |
| Nature/Scope of business | [CLASS : 29] Edible oils and fats, including groundnut oil, gingelly oil, coconut oil, virgin coconut oil, blended vegetable oil, refined sunflower oil, olive oil, peanut oil, almond oil, walnut oil and flaxseed oil; ghee, milk and milk products, dairy products, processed fruits and vegetables, jams, jellies and compotes |
| Status | Send To Vienna Codification |
| Applicant: | BALAVINAYAGA MILK PRODUCTS |
| Applicant Address | 160, Tirupur Road, MPC Street, Kangeyam, Tiruppur,638701,Tamilnadu,India. |
| Jurisdiction | CHENNAI |
| Agent | S ELANGO[33742] |
| Agent Address | No.5, 2nd Floor, Sathyamoorthy Colony, Thriuvalleshwarar Nagar, Thriumanglam, Annanagar West, Chennai-600040 |
Frequently Asked Questions
What is the status of trademark DEVICE OF SGaaha? ▾
The trademark application number 8093770 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark DEVICE OF SGaaha? ▾
The trademark application number 8093770 is owned by BALAVINAYAGA MILK PRODUCTS.
Which class does trademark DEVICE OF SGaaha belong to? ▾
Trademark application number 8093770 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8093770? ▾
The trademark agent associated with application number 8093770 is S ELANGO[33742].
What is trademark DEVICE OF SGaaha? ▾
Trademark application number 8093770 relates to "[CLASS : 29] Edible oils and fats, including groundnut oil, gingelly oil, coconut oil, virgin coconut oil, blended vegetable oil, refined sunflower oil, olive oil, peanut oil, almond oil, walnut oil and flaxseed oil; ghee, milk and milk products, dairy products, processed fruits and vegetables, jams, jellies and compotes".
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