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Device of OrgFresh beautifully represented with prefix 'Org' in black colour and suffix 'Fresh' in green Colour (Class 29)

#6319863
Trademark Logo
Application Number:6319863
Status:
Abandoned
Class:29
Applicant: RATUL CHANDRA KALITA TRADING AS M/S DIKSHITA AGRONOMY INDIA
Filing Date:Sun, 25 Feb 2024

Trademark Information

TrademarkDevice of OrgFresh beautifully represented with prefix 'Org' in black colour and suffix 'Fresh' in green Colour
Trademark TypeWordmark
Class29
Application Number6319863
Nature/Scope of businessMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food included in class 29.
Status
Abandoned
Applicant: RATUL CHANDRA KALITA TRADING AS M/S DIKSHITA AGRONOMY INDIA
Applicant AddressKhanamukh, Dharapur, NH - 37, Guwahati -781017, Assam, India

Frequently Asked Questions

What is the status of trademark Device of OrgFresh beautifully represented with prefix 'Org' in black colour and suffix 'Fresh' in green Colour? ▾
The trademark application number 6319863 is currently marked as "Abandoned" in the official trademark registry.
Who is the owner of trademark Device of OrgFresh beautifully represented with prefix 'Org' in black colour and suffix 'Fresh' in green Colour? ▾
The trademark application number 6319863 is owned by RATUL CHANDRA KALITA TRADING AS M/S DIKSHITA AGRONOMY INDIA.
Which class does trademark Device of OrgFresh beautifully represented with prefix 'Org' in black colour and suffix 'Fresh' in green Colour belong to? ▾
Trademark application number 6319863 is filed under Class 29, which relates to the specified goods and services.
What is trademark Device of OrgFresh beautifully represented with prefix 'Org' in black colour and suffix 'Fresh' in green Colour? ▾
Trademark application number 6319863 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food included in class 29.".

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