Device (Class 99)

The trademark application number 6702331 is currently marked as "Objected" in the official trademark registry.

The trademark application number 6702331 is owned by Asahi Soft Drinks Co., Ltd..

Trademark application number 6702331 is filed under Class 99, which relates to the specified goods and services.

The trademark agent associated with application number 6702331 is D.P. AHUJA & CO[7490].

Trademark application number 6702331 relates to "[CLASS : 29] Edible oils and fats; milk products; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; charcuterie; processed meat products; processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [Katsuobushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororo-kombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame] and toasted sheets of laver [Yaki-nori]"]; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga [Hoshi-hijiki]; dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); vegetables, processed; fruits, processed; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils" tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [Namemono]; preserved pulses; protein-enriched foodstuffs based on meat, fish, fruits, vegetables, dairy products, for human consumption; fruit-based, vegetable-based, bean-based or nut-based snacks; milk-based drinks; milk-based lactic acid bacteria drinks; drinking yogurt; lactic acid drinks; lactic acid bacteria drinks; milk beverages, milk predominating; albumin milk; almond milk; coconut milk; fermented baked milk; milk substitutes; oat milk; peanut milk; rice milk; soured milk; whey. [CLASS : 32] Beer; soft drinks; carbonated drinks [refreshing beverages]; fruit juices and fruit drinks; vegetable juices [beverages]; extracts of hops for making beer; whey beverages; fruits-flavored soft drinks; concentrates for making fruit drinks; concentrates for making fruit beverages; concentrates, syrups and powders used in the preparations of soft drinks; syrups and other preparations for making soft drinks; energy drinks; rice-based beverages, other than milk substitutes; smoothies; soda water; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; soft drinks with jelly texture.".