(DEVICE) (Class 30)
#1942811
Application Number:1942811
Status:
Abandoned
Class:30
Applicant: RADHIKKA MITRA
Filing Date:Mon, 29 Mar 2010
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Trademark Information
| Trademark | (DEVICE) |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 1942811 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, TAPIOCA, SAGO ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE INCLUDING BUT NOT LIMITED TO TOMATO PUREE AND PAPAD FALLING IN CLASS 30 |
| Publication | In Journal No. 1491 |
| Status | Abandoned |
| Applicant: | RADHIKKA MITRA |
| Applicant Address | NO.334, CHOKKANAHALLI, JAKKUR POST, YELAHANKA HOBLI, BANGALORE- 560 064, KARNATAKA. |
Frequently Asked Questions
What is the status of trademark (DEVICE)? ▾
The trademark application number 1942811 is currently marked as "Abandoned" in the official trademark registry.
Who is the owner of trademark (DEVICE)? ▾
The trademark application number 1942811 is owned by RADHIKKA MITRA.
Which class does trademark (DEVICE) belong to? ▾
Trademark application number 1942811 is filed under Class 30, which relates to the specified goods and services.
Was trademark (DEVICE) published in the journal? ▾
Yes, trademark application number 1942811 was published in Journal No. 1491.
What is trademark (DEVICE)? ▾
Trademark application number 1942811 relates to "COFFEE, TEA, COCOA, SUGAR, TAPIOCA, SAGO ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE INCLUDING BUT NOT LIMITED TO TOMATO PUREE AND PAPAD FALLING IN CLASS 30".
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