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Application Number:3752552
Status:
DRAFT
Class:29
Applicant: NITIN SETH
Filing Date:Tue, 13 Feb 2018
In Progress

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"DEV RISHI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkDEV RISHI
Trademark TypeWordmark
Class29
Application Number3752552
Nature/Scope of businessGhee; Pickles; Jams; Fruit Jellies; Marmalade; Jellies for Food (Crystal Jelly); Tomato Paste; Tomato Puree; Soups; Soup Powder; Instant Soup Powder; Tomato Juice for cooking; Vegetable Preserved; Onion Preserved; Garlic Preserved; Garlic Paste; Ginger Paste; Edible Oils and Fats and Refined Oils.
PublicationIn Journal No. 1957
Status
DRAFT
Applicant: NITIN SETH
Applicant AddressC-1/203, Janak Puri, New Delhi-110058. Individual
JurisdictionDELHI
AgentVIDHANI TRADE MARKS CO.
Agent Address11/12, UGF, P.N. BANK BUILDING, WEST PATEL NAGAR, N. DELHI-8.

Frequently Asked Questions

What is the status of trademark DEV RISHI?
The trademark application number 3752552 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark DEV RISHI?
The trademark application number 3752552 is owned by NITIN SETH.
Which class does trademark DEV RISHI belong to?
Trademark application number 3752552 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3752552?
The trademark agent associated with application number 3752552 is VIDHANI TRADE MARKS CO..
Was trademark DEV RISHI published in the journal?
Yes, trademark application number 3752552 was published in Journal No. 1957.
What is trademark DEV RISHI?
Trademark application number 3752552 relates to "Ghee; Pickles; Jams; Fruit Jellies; Marmalade; Jellies for Food (Crystal Jelly); Tomato Paste; Tomato Puree; Soups; Soup Powder; Instant Soup Powder; Tomato Juice for cooking; Vegetable Preserved; Onion Preserved; Garlic Preserved; Garlic Paste; Ginger Paste; Edible Oils and Fats and Refined Oils.".

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