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Application Number:7813117
Status: Send To Vienna Codification
Class:29
Applicant:(1) ROHIT SURYAKANT DESHINGE Single Firm
Filing Date:Wed, 24 Jun 2026
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"Deshinge Dairy Farm" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkDeshinge Dairy Farm
Trademark TypeImage (Device)
Class29
Application Number7813117
Nature/Scope of business[CLASS : 29] Processed and preserved food products including meat, fish, poultry, fruits, vegetables, dairy products, milk products, edible oils and fats, eggs, pickles, jams, jellies, preserves, processed nuts, processed seeds, pulses, soups, broths and all other food preparations included in this class.
PublicationIn Journal No.
Status Send To Vienna Codification
Applicant:(1) ROHIT SURYAKANT DESHINGE Single Firm
Applicant Address8/26-4, arage mala, vikram nagar, ichalkaranji, Hatkanangale, PO: Ichalkaran, DIST: Kolhapur, Maharashtra 416115
JurisdictionMUMBAI
AgentFARHEEN MUSHIR[50565]
Agent AddressBuilding: 36E, Aga Mehdi Street, Park Street, Kolkata West Bengal, 700016

Frequently Asked Questions

What is the status of trademark Deshinge Dairy Farm?
The trademark application number 7813117 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Deshinge Dairy Farm?
The trademark application number 7813117 is owned by (1) ROHIT SURYAKANT DESHINGE Single Firm.
Which class does trademark Deshinge Dairy Farm belong to?
Trademark application number 7813117 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7813117?
The trademark agent associated with application number 7813117 is FARHEEN MUSHIR[50565].
What is trademark Deshinge Dairy Farm?
Trademark application number 7813117 relates to "[CLASS : 29] Processed and preserved food products including meat, fish, poultry, fruits, vegetables, dairy products, milk products, edible oils and fats, eggs, pickles, jams, jellies, preserves, processed nuts, processed seeds, pulses, soups, broths and all other food preparations included in this class.".

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