DELIYARD (Class 30)

The trademark application number 4726265 is currently marked as "DRAFT" in the official trademark registry.

The trademark application number 4726265 is owned by GURVINDER SINGH BHALLA.

Trademark application number 4726265 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 4726265 is HARIDUTT KR. MISHRA.

Yes, trademark application number 4726265 was published in Journal No. 1975.

Trademark application number 4726265 relates to "agave syrup [natural sweetener]; allspice; almond confectionery; almond paste; aniseed; apple sauce [condiment]; aromatic preparations for food; artificial coffee; baking powder; baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]; batter mixes; binding agents for ice cream; biscuits / cookies; bread rolls; bread; breadcrumbs; buckwheat flour; buns; cake batter / cake dough; cake frosting [icing]; cake powder; cakes; candy decorations for cakes; caramels [sweets] / caramels [candies]; chewing gum for breath freshening; chewing gum; chicory [coffee substitute]; chocolate; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cinnamon [spice]; cloves [spice]; cocoa; cocoa beverages with milk; cocoa-based beverages; coconut macaroons; coffee; coffee beverages with milk; coffee capsules, filled; coffee flavourings / coffee flavorings; coffee-based beverages; condiments; confectionery / sugar confectionery; confectionery for decorating Christmas trees; cooking salt; corn flakes / maize flakes; corn flour / corn meal / maize flour / maize meal; corn, milled / maize, milled; corn, roasted / maize, roasted; cranberry sauce [condiment]; cream of tartar for culinary purposes; crème brûlée; croissants; crushed barley; crushed oats; crystallized rock sugar; custard; dessert mousses [confectionery]; dough; dulce de leche; essences for foodstuffs, except etheric essences and essential oils; flavourings, other than essential oils, for beverages / flavorings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes / flavorings, other than essential oils, for cakes; flour/ meal; flowers or leaves for use as tea substitutes; fondants [confectionery]; food flavourings, other than essential oils / food flavorings, other than essential oils; freeze-dried dishes with the main ingredient being pasta / lyophilised dishes with the main ingredient being pasta / lyophilized dishes with the main ingredient being pasta; fruit confectionery; fruit coulis [sauces]; fruit jellies [confectionery]; garden herbs, preserved [seasonings]; ginger paste [seasoning]; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; gluten-free bread; golden syrup; honey; ice cream; ice cubes; ice for refreshment; ice pops; ice, natural or artificial; iced tea; edible ices; infusions, not medicinal; instant rice; liquorice [confectionery]; lozenges [confectionery] / pastilles [confectionery]; macarons; malt biscuits; maltose; marinades; marzipan; mayonnaise; mint for confectionery; mints for breath freshening; mirror icing [mirror glaze]; molasses for food; mustard; mustard meal; natural sweeteners; nougat; nut flours; nutmegs; oat flakes; oat-based food; oatmeal; orange blossom water for culinary purposes; pains au chocolat / chocolatines; palm sugar; pancakes; edible paper; edible paper wafers; pasta; pastries; pastry dough; pâtés en croûte; peanut confectionery; peppermint sweets; petit-beurre biscuits; petits fours; pies; pizzas; powders for making ice cream; pralines; profiteroles; puddings; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly; rusks; saffron [seasoning]; salt for preserving foodstuffs; savoury pancake mixes / savory pancake mixes; savoury pancakes / savory pancakes; seasonings; sesame seeds [seasonings]; shaved ice with sweetened red beans; preparations for stiffening whipped cream; sugar; sweets / candies; tamarind [condiment]; tarts; tea beverages with milk; tea; thickening agents for cooking foodstuffs; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes / vanilla flavorings for culinary purposes; vanillin [vanilla substitute]; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; frozen yogurt [confectionery ices] / frozen yoghurt [confectionery ices].".