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Application Number:7274573
Status: Unknown
Class:30
Applicant:NALIN DEEPAK KUMAR
Filing Date:Mon, 06 Oct 2025
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Trademark Information

TrademarkDeeksha
Trademark TypeWordmark
Class30
Application Number7274573
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets, edible ices; sugar, honey, treacle; syrups; yeast, baking-powder; salt, seasonings, spices, preserved herbs; mustard; vinegar, sauces and other condiments; ice (frozen water), oat flakes, corn chips, husked barley, bulgur, muesli, pizza, pies, sandwiches, chocolate-coated nuts, flavourings, other than essential oils, for beverages, cakes, cakes batter, cake powder, cake frosting, candy decoration for cakes, candy, curry [spice], custard, dessert mousses [confectionery], dough, dressings for salad, dulce de leche, pancakes, popcorn, pasta, pasta sauces, pepper mint, potato flour, quiches, quinoa, sago, saffron, ramen (Japanese noodles), rusk, wheat flour, unroasted coffee, vanilla flavourings for culinary purposes, vermicelli, tarts, thickening agents; salad dressings, mayonnaise; spices; ice; chewing gum and breath freshening confectionery; carbonated and non-carbonated iced tea; ice tea (not included in any other class), Garam masala, Pan masala [as mints for breath freshening], Paan masala [as mints for breath freshening] , Garam Masala (Combination of spices for adding taste to Indian Curry), pepper spice, curry spice, pizza spice, Cumin powder, Chilli powder, Onion powder, Caraway powder, Clove powder, Pudding powder, Curry powder, Custard powder Included in TM Class 30.
PublicationIn Journal No. 2242
Status Unknown
Applicant:NALIN DEEPAK KUMAR
Applicant AddressC-1/184, Janakpuri C-4, West Delhi, New Delhi-110058 SOLE PROPRIETOR
JurisdictionDELHI
AgentKUSHAL THUKRAL
Agent AddressB-2/14, PHASE-II, ASHOK VIHAR, DELHI-52

Frequently Asked Questions

Who is the owner of trademark Deeksha?
The trademark application number 7274573 is owned by NALIN DEEPAK KUMAR.
Which class does trademark Deeksha belong to?
Trademark application number 7274573 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7274573?
The trademark agent associated with application number 7274573 is KUSHAL THUKRAL.
Was trademark Deeksha published in the journal?
Yes, trademark application number 7274573 was published in Journal No. 2242.
What is trademark Deeksha?
Trademark application number 7274573 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets, edible ices; sugar, honey, treacle; syrups; yeast, baking-powder; salt, seasonings, spices, preserved herbs; mustard; vinegar, sauces and other condiments; ice (frozen water), oat flakes, corn chips, husked barley, bulgur, muesli, pizza, pies, sandwiches, chocolate-coated nuts, flavourings, other than essential oils, for beverages, cakes, cakes batter, cake powder, cake frosting, candy decoration for cakes, candy, curry [spice], custard, dessert mousses [confectionery], dough, dressings for salad, dulce de leche, pancakes, popcorn, pasta, pasta sauces, pepper mint, potato flour, quiches, quinoa, sago, saffron, ramen (Japanese noodles), rusk, wheat flour, unroasted coffee, vanilla flavourings for culinary purposes, vermicelli, tarts, thickening agents; salad dressings, mayonnaise; spices; ice; chewing gum and breath freshening confectionery; carbonated and non-carbonated iced tea; ice tea (not included in any other class), Garam masala, Pan masala [as mints for breath freshening], Paan masala [as mints for breath freshening] , Garam Masala (Combination of spices for adding taste to Indian Curry), pepper spice, curry spice, pizza spice, Cumin powder, Chilli powder, Onion powder, Caraway powder, Clove powder, Pudding powder, Curry powder, Custard powder Included in TM Class 30.".

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