DASHLAY (Class 31)
#5964152
Application Number:5964152
Status:
Unknown
Class:31
Applicant: VIPIN GARG
Filing Date:Sat, 03 Jun 2023
In Progress
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Trademark Information
| Trademark | DASHLAY |
| Trademark Type | Wordmark |
| Class | 31 |
| Application Number | 5964152 |
| Nature/Scope of business | Fresh cashews, Almonds [fruits], Fresh peanuts, Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Raw and unprocessed grains and seeds; Fresh fruits and vegetables, fresh herbs; Natural plants and flowers; Bulbs, seedlings and seeds for planting; Live animals; Foodstuffs and beverages for animals; Malt |
| Publication | In Journal No. 2132 |
| Status | Unknown |
| Applicant: | VIPIN GARG |
| Applicant Address | Shop No. 1, Kanmangla Seehgalli Road, Opp. Sri Sai Paradise, Seehagalli, Bangalore - 560067, Karnataka Individual |
| Jurisdiction | CHENNAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
Who is the owner of trademark DASHLAY? ▾
The trademark application number 5964152 is owned by VIPIN GARG.
Which class does trademark DASHLAY belong to? ▾
Trademark application number 5964152 is filed under Class 31, which relates to the specified goods and services.
Who is the trademark agent for application 5964152? ▾
The trademark agent associated with application number 5964152 is NADAR VENNILA.
Was trademark DASHLAY published in the journal? ▾
Yes, trademark application number 5964152 was published in Journal No. 2132.
What is trademark DASHLAY? ▾
Trademark application number 5964152 relates to "Fresh cashews, Almonds [fruits], Fresh peanuts, Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Raw and unprocessed grains and seeds; Fresh fruits and vegetables, fresh herbs; Natural plants and flowers; Bulbs, seedlings and seeds for planting; Live animals; Foodstuffs and beverages for animals; Malt".
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