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DANGI THE NAME OF QUALITY (Class 30)

#8058390
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Application Number:8058390
Status:
Send To Vienna Codification
Class:30
Applicant: SANJEEV KUMAR DANGI PROPRIETOR OF DANGI ENGG. CO.
Filing Date:Tue, 13 Oct 2026

Trademark Information

TrademarkDANGI THE NAME OF QUALITY
Trademark TypeImage (Device)
Class30
Application Number8058390
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)
Status
Send To Vienna Codification
Applicant: SANJEEV KUMAR DANGI PROPRIETOR OF DANGI ENGG. CO.
Applicant AddressADARSH NAGAR, MAIN GALI, GOHANA, SONIPAT, HARYANA-131301
JurisdictionDELHI
AgentLALJI ADVOCATES[11712]
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark DANGI THE NAME OF QUALITY? ▾
The trademark application number 8058390 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark DANGI THE NAME OF QUALITY? ▾
The trademark application number 8058390 is owned by SANJEEV KUMAR DANGI PROPRIETOR OF DANGI ENGG. CO..
Which class does trademark DANGI THE NAME OF QUALITY belong to? ▾
Trademark application number 8058390 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8058390? ▾
The trademark agent associated with application number 8058390 is LALJI ADVOCATES[11712].
What is trademark DANGI THE NAME OF QUALITY? ▾
Trademark application number 8058390 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)".

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