DAMACO (Class 29)
#2825584
Application Number:2825584
Status:
UNKNOWN
Class:29
Applicant: I & B HOLDING PTE LTD.
Filing Date:Mon, 13 Oct 2014
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Trademark Information
| Trademark | DAMACO |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2825584 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; HAM; TRIPE; LIVER PATE; BACON; PORK; PRESERVED MEAT; MEAT JELLIES; CHARCUTERIE; COOKED, DRIED, SMOKED AND PREPARED MEAT; TINNED MEAT; FROZEN MEAT AND POULTRY |
| Publication | In Journal No. 1797 |
| Status | UNKNOWN |
| Applicant: | I & B HOLDING PTE LTD. |
| Applicant Address | 60 ROBINSON ROAD, #11-01 BEA BUILDING, 068892 SINGAPORE, SINGAPORE MANUFACTURERS AND MERCHANTS A COMPANY ORGANIZED AND EXISTING UNDER THE LAWS OF SINGAPORE |
| Jurisdiction | DELHI |
| Agent | REMFRY & SAGAR |
| Agent Address | REMFRY HOUSE AT THE MILLENNIUM PLAZA SEC 27, GURGAON 122009, NEW DELHI NATIONAL CAPITAL REGION INDIA |
Frequently Asked Questions
What is the status of trademark DAMACO? ▾
The trademark application number 2825584 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark DAMACO? ▾
The trademark application number 2825584 is owned by I & B HOLDING PTE LTD..
Which class does trademark DAMACO belong to? ▾
Trademark application number 2825584 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2825584? ▾
The trademark agent associated with application number 2825584 is REMFRY & SAGAR.
Was trademark DAMACO published in the journal? ▾
Yes, trademark application number 2825584 was published in Journal No. 1797.
What is trademark DAMACO? ▾
Trademark application number 2825584 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; HAM; TRIPE; LIVER PATE; BACON; PORK; PRESERVED MEAT; MEAT JELLIES; CHARCUTERIE; COOKED, DRIED, SMOKED AND PREPARED MEAT; TINNED MEAT; FROZEN MEAT AND POULTRY".
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