DALAN (Class 30)
#3712156
Application Number:3712156
Status:
DRAFT
Class:30
Applicant: DR. SHARMILA RAJARAM DHONDKAR
Filing Date:Tue, 26 Dec 2017
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Trademark Information
| Trademark | DALAN |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3712156 |
| Nature/Scope of business | FLOUR AND PREPARATIONS MADE FROM CEREALS, , SPICES (WHOLE OR GROUND), MASALA, GROUND AND PASTE MASALA, MASALA MIX, RICE FlOUR, WHEAT FLOUR, SOYA FLOUR CORN FLOUR, BESAN, SUJI, ATTA, MAIDA, TAPIACO FLOUR FOR FOOD,PULSES AND FOOD PREMIX, INDIAN PREPARATIONS MADE FROM ABOVE INGREDIENTS. |
| Publication | In Journal No. 1914 |
| Status | DRAFT |
| Applicant: | DR. SHARMILA RAJARAM DHONDKAR |
| Applicant Address | F/36, Shriram Nagar, S No. 138, DP Road, Aundh, Pune 411007 Individual |
| Jurisdiction | MUMBAI |
| Agent | KHANDGE APARNA VIJAY |
| Agent Address | Aparna Atit Soni,Corporate legal counsellors,3rd Vedvati Apt,Nr.Agriculture college,Shivajinagar,Pune-411005. |
Frequently Asked Questions
What is the status of trademark DALAN? ▾
The trademark application number 3712156 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark DALAN? ▾
The trademark application number 3712156 is owned by DR. SHARMILA RAJARAM DHONDKAR.
Which class does trademark DALAN belong to? ▾
Trademark application number 3712156 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3712156? ▾
The trademark agent associated with application number 3712156 is KHANDGE APARNA VIJAY.
Was trademark DALAN published in the journal? ▾
Yes, trademark application number 3712156 was published in Journal No. 1914.
What is trademark DALAN? ▾
Trademark application number 3712156 relates to "FLOUR AND PREPARATIONS MADE FROM CEREALS, , SPICES (WHOLE OR GROUND), MASALA, GROUND AND PASTE MASALA, MASALA MIX, RICE FlOUR, WHEAT FLOUR, SOYA FLOUR CORN FLOUR, BESAN, SUJI, ATTA, MAIDA, TAPIACO FLOUR FOR FOOD,PULSES AND FOOD PREMIX, INDIAN PREPARATIONS MADE FROM ABOVE INGREDIENTS.".
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