Dalade (Class 29)
#6772653
Application Number:6772653
Status: Accepted & Advertised
Class:29
Applicant:(BADAL NYALANGTRADING ASNULAN SOLUTIONS)
Filing Date:Tue, 24 Dec 2024
In Progress
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"Dalade" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | Dalade |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6772653 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. |
| Publication | In Journal No. 2263 |
| Status | Accepted & Advertised |
| Applicant: | (BADAL NYALANGTRADING ASNULAN SOLUTIONS) |
| Applicant Address | 34 Twah-U-Sdiah Twah-U-Sdiah JAINTIA HILLS MEGHALAYA 793109 India Proprietorship Firm |
| Jurisdiction | KOLKATA |
| Agent | KARAN AGARWAL |
| Agent Address | N 161 Saira Tower, Ground Floor Near Green Park Metro, Delhi - 110016 |
Frequently Asked Questions
What is the status of trademark Dalade? ▾
The trademark application number 6772653 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark Dalade? ▾
The trademark application number 6772653 is owned by (BADAL NYALANGTRADING ASNULAN SOLUTIONS).
Which class does trademark Dalade belong to? ▾
Trademark application number 6772653 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6772653? ▾
The trademark agent associated with application number 6772653 is KARAN AGARWAL.
Was trademark Dalade published in the journal? ▾
Yes, trademark application number 6772653 was published in Journal No. 2263.
What is trademark Dalade? ▾
Trademark application number 6772653 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.".
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