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Application Number:3120021
Status:
DRAFT
Class:30
Applicant: NITA H. SHAH
Filing Date:Wed, 09 Dec 2015
In Progress

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"DAIRY DEN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkDAIRY DEN
Trademark TypeWordmark
Class30
Application Number3120021
Nature/Scope of businessICE CREAM, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY, ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING- POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES AND ICE.
PublicationIn Journal No. 1875
Status
DRAFT
Applicant: NITA H. SHAH
Applicant Address4-A, GOLDEN TULIP BUNGLOWS, SHREYAS, AMBAVADI, AHMEDABAD 380 015 (GUJARAT) INDIA MANUFACTURER AND MERCHANT
JurisdictionAHMEDABAD
AgentTRADESAFE
Agent AddressGANSHYAM HOUSE, NO.9, SHRINAGAR SOCIETY, OPP. SARDAR PATEL STADIUM, NEAR GOLDEN TRIANGLE, AHMEDABAD - 380 014 - GUJARAT

Frequently Asked Questions

What is the status of trademark DAIRY DEN?
The trademark application number 3120021 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark DAIRY DEN?
The trademark application number 3120021 is owned by NITA H. SHAH.
Which class does trademark DAIRY DEN belong to?
Trademark application number 3120021 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3120021?
The trademark agent associated with application number 3120021 is TRADESAFE.
Was trademark DAIRY DEN published in the journal?
Yes, trademark application number 3120021 was published in Journal No. 1875.
What is trademark DAIRY DEN?
Trademark application number 3120021 relates to "ICE CREAM, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY, ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING- POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES AND ICE.".

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