DAFTARY (Class 29)
#3485505
Application Number:3485505
Status:
UNKNOWN
Class:29
Applicant: BIMAL KUMAR DAFTARY
Filing Date:Fri, 17 Feb 2017
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Trademark Information
| Trademark | DAFTARY |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3485505 |
| Nature/Scope of business | NAMKEEN, CONFECTIONERY, CHOCOLATES, BISCUITS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, FLOUR, MAIDA, SUJI PULSES, SAGO, WHEAT, ASAFOETIDA, BESON, PAPAD, SPICES, BREAD, KETCHUP, VERMICELLI, AND DALIA, SALT, CAKES, POWDER MILK, CHEWING GUM, JEERA, SOUNF, ILAYACHI, HING, YEAST, SNACKS, PASTRY, RUSK ICES, SWEETS, HONEY, NOODLES, TREACLE, XAGGERY, CUSTARD POWDER, CORN FLOUR POWDER, VINEGAR- POHA, FLOUR AND PREPARATIONS MADE FROM CEREALS AS INCLUDED IN CLASS 30 |
| Publication | In Journal No. 1790 |
| Status | UNKNOWN |
| Applicant: | BIMAL KUMAR DAFTARY |
| Applicant Address | trading as ;RAMDEV AGENCIES ROOM NO-TF-3, 1264-65, FAIJ GANJ, BAHADUR GARH ROAD, SADAR BAZAR DELHI-110006 MANUFACTURER, TRADER, IMPORTER, EXPORTER |
| Jurisdiction | DELHI |
| Agent | NIKHIL PRUTHI |
| Agent Address | 69-R, MODEL TOWN, SONEPAT, HARYANA-131001 |
Frequently Asked Questions
What is the status of trademark DAFTARY? ▾
The trademark application number 3485505 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark DAFTARY? ▾
The trademark application number 3485505 is owned by BIMAL KUMAR DAFTARY.
Which class does trademark DAFTARY belong to? ▾
Trademark application number 3485505 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3485505? ▾
The trademark agent associated with application number 3485505 is NIKHIL PRUTHI.
Was trademark DAFTARY published in the journal? ▾
Yes, trademark application number 3485505 was published in Journal No. 1790.
What is trademark DAFTARY? ▾
Trademark application number 3485505 relates to "NAMKEEN, CONFECTIONERY, CHOCOLATES, BISCUITS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, FLOUR, MAIDA, SUJI PULSES, SAGO, WHEAT, ASAFOETIDA, BESON, PAPAD, SPICES, BREAD, KETCHUP, VERMICELLI, AND DALIA, SALT, CAKES, POWDER MILK, CHEWING GUM, JEERA, SOUNF, ILAYACHI, HING, YEAST, SNACKS, PASTRY, RUSK ICES, SWEETS, HONEY, NOODLES, TREACLE, XAGGERY, CUSTARD POWDER, CORN FLOUR POWDER, VINEGAR- POHA, FLOUR AND PREPARATIONS MADE FROM CEREALS AS INCLUDED IN CLASS 30".
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