DADAJI KRISHNA CRUNCH LAB – GLOBAL BITES (Class 30)
#8090930
Application Number:8090930
Status:
Send To Vienna Codification
Class:30
Applicant: Subhash Chandra Pandey
Filing Date:Wed, 28 Oct 2026
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Trademark Information
| Trademark | DADAJI KRISHNA CRUNCH LAB – GLOBAL BITES |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8090930 |
| Nature/Scope of business | [CLASS : 30] covers coffee, tea, cocoa, and substitutes therefor; rice, pasta, and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries, and confectionery; chocolate; ice cream, sorbets, and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, herbs, preserved; vinegar, sauces, and other condiments; ice (frozen water). |
| Status | Send To Vienna Codification |
| Applicant: | Subhash Chandra Pandey |
| Applicant Address | Hansui Mukundpur. , police station - Haliapur Tehsil - Baldirai Dist- Sultanpur. UP.227806 |
| Jurisdiction | DELHI |
| Agent | FARHEEN MUSHIR[50565] |
| Agent Address | Building: 36E, Aga Mehdi Street, Park Street, Kolkata West Bengal, 700016 |
Frequently Asked Questions
What is the status of trademark DADAJI KRISHNA CRUNCH LAB – GLOBAL BITES? ▾
The trademark application number 8090930 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark DADAJI KRISHNA CRUNCH LAB – GLOBAL BITES? ▾
The trademark application number 8090930 is owned by Subhash Chandra Pandey.
Which class does trademark DADAJI KRISHNA CRUNCH LAB – GLOBAL BITES belong to? ▾
Trademark application number 8090930 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8090930? ▾
The trademark agent associated with application number 8090930 is FARHEEN MUSHIR[50565].
What is trademark DADAJI KRISHNA CRUNCH LAB – GLOBAL BITES? ▾
Trademark application number 8090930 relates to "[CLASS : 30] covers coffee, tea, cocoa, and substitutes therefor; rice, pasta, and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries, and confectionery; chocolate; ice cream, sorbets, and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, herbs, preserved; vinegar, sauces, and other condiments; ice (frozen water).".
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