DABBA DELIGHT (Class 30)
#6569923
Application Number:6569923
Status: Accepted & Advertised
Class:30
Applicant:PINAL RAWAL, GARIMA PATIDAR
Filing Date:Sat, 10 Aug 2024
In Progress
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Trademark Information
| Trademark | DABBA DELIGHT |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6569923 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor, rice, pasta and noodles, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, chocolate ice cream, sorbets and other edible ices, sugar, honey, treacle, yeast, baking-powder, salt, seasonings, spices, preserved herbs, vinegar, sauces and other condiments, ice [frozen water]; |
| Publication | In Journal No. 2253 |
| Status | Accepted & Advertised |
| Applicant: | PINAL RAWAL, GARIMA PATIDAR |
| Applicant Address | B-13, Omnagar Society, Opp. Manisha Society, Kosad Road, Amroli, Chorasi, Surat, Gujarat - 394107 JOINT APPLICANT |
| Jurisdiction | AHMEDABAD |
| Agent | RICHA GOYAL, FCS, LLB |
| Agent Address | B - 418/419, SNS Atria, Opposite Jolly Party Plot, Vesu, Surat, India 395007 |
Frequently Asked Questions
What is the status of trademark DABBA DELIGHT? ▾
The trademark application number 6569923 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark DABBA DELIGHT? ▾
The trademark application number 6569923 is owned by PINAL RAWAL, GARIMA PATIDAR.
Which class does trademark DABBA DELIGHT belong to? ▾
Trademark application number 6569923 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6569923? ▾
The trademark agent associated with application number 6569923 is RICHA GOYAL, FCS, LLB.
Was trademark DABBA DELIGHT published in the journal? ▾
Yes, trademark application number 6569923 was published in Journal No. 2253.
What is trademark DABBA DELIGHT? ▾
Trademark application number 6569923 relates to "Coffee, tea, cocoa and substitutes therefor, rice, pasta and noodles, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, chocolate ice cream, sorbets and other edible ices, sugar, honey, treacle, yeast, baking-powder, salt, seasonings, spices, preserved herbs, vinegar, sauces and other condiments, ice [frozen water];".
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