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Application Number:3348720
Status:
DRAFT
Class:30
Filing Date:Tue, 30 Aug 2016

Trademark Information

TrademarkDABAANG
Trademark TypeWordmark
Class30
Application Number3348720
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE INCLUDED IN CLASS 30
PublicationIn Journal No. 1994
Status
DRAFT
Applicant: NITESH WADHWANI
Applicant Address64-B, PREM NAGAR COLONY, MANIK BAUG ROAD, INDORE-452 004 [M.P]. MANUFACTURERS AND MERCHANTS INDIAN NATIONAL
JurisdictionMUMBAI
AgentG.S. RIJHWANI & CO.
Agent Address203, SHREE PRASAD CHAMBERS, IIND FLOOR, NEAR TSEC ENGINEERING COLLEGE, 35TH ROAD, TPS III, BANDRA WEST MUMBAI-400050

Frequently Asked Questions

What is the status of trademark DABAANG?
The trademark application number 3348720 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark DABAANG?
The trademark application number 3348720 is owned by NITESH WADHWANI.
Which class does trademark DABAANG belong to?
Trademark application number 3348720 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3348720?
The trademark agent associated with application number 3348720 is G.S. RIJHWANI & CO..
Was trademark DABAANG published in the journal?
Yes, trademark application number 3348720 was published in Journal No. 1994.
What is trademark DABAANG?
Trademark application number 3348720 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE INCLUDED IN CLASS 30".

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