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Application Number:4908683
Status: DRAFT
Class:30
Applicant:NAIDANA DHANALAKSHMI
Filing Date:Wed, 17 Mar 2021
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Trademark Information

TrademarkD9C
Trademark TypeWordmark
Class30
Application Number4908683
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] under class- 30
PublicationIn Journal No. 1995
Status DRAFT
Applicant:NAIDANA DHANALAKSHMI
Applicant Address9-9-37/1, Mangapuram Colony, Kala Bharathi, Shivajipalem, Visakhapatnam – 530017, Andhra Pradesh INDIVIDUAL
JurisdictionCHENNAI
AgentRAVINDER NEGI
Agent AddressD1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059

Frequently Asked Questions

What is the status of trademark D9C?
The trademark application number 4908683 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark D9C?
The trademark application number 4908683 is owned by NAIDANA DHANALAKSHMI.
Which class does trademark D9C belong to?
Trademark application number 4908683 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4908683?
The trademark agent associated with application number 4908683 is RAVINDER NEGI.
Was trademark D9C published in the journal?
Yes, trademark application number 4908683 was published in Journal No. 1995.
What is trademark D9C?
Trademark application number 4908683 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] under class- 30".

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