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Application Number:3046034
Status:
DRAFT
Class:30
Filing Date:Wed, 02 Sep 2015
In Progress

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"D'LITE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkD'LITE
Trademark TypeWordmark
Class30
Application Number3046034
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE; KETCHUPS; MAYONNAISE; CONFECTIONERY BASED SAUCES AND SYRUPS; GRAVIES AND CURRY PASTES IN CLASS-30.
PublicationIn Journal No. 1902
Status
DRAFT
Applicant: SH. SANDEEP SHARMA
Applicant Addresstrading as ;M/S PERENNIAL FOODS 20917, STREET NO.-13, AJIT ROAD, BATHINDA, PUNJAB. MANUFACTURERS AND MERCHANTS PROPRIETORSHIP FIRM
JurisdictionDELHI
AgentSHARMA & ASSOCIATES.
Agent Address8, NEW KITCHLU NAGAR, LANE, LUDHIANA -141 001. (PB.).

Frequently Asked Questions

What is the status of trademark D'LITE?
The trademark application number 3046034 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark D'LITE?
The trademark application number 3046034 is owned by SH. SANDEEP SHARMA.
Which class does trademark D'LITE belong to?
Trademark application number 3046034 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3046034?
The trademark agent associated with application number 3046034 is SHARMA & ASSOCIATES..
Was trademark D'LITE published in the journal?
Yes, trademark application number 3046034 was published in Journal No. 1902.
What is trademark D'LITE?
Trademark application number 3046034 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE; KETCHUPS; MAYONNAISE; CONFECTIONERY BASED SAUCES AND SYRUPS; GRAVIES AND CURRY PASTES IN CLASS-30.".

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