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Application Number:6623291
Status: Accepted & Advertised
Class:29
Applicant:MUKESHBHAI MANGALDAS PATEL
Filing Date:Fri, 13 Sep 2024
In Progress

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"D F GOLD" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkD F GOLD
Trademark TypeWordmark
Class29
Application Number6623291
Nature/Scope of businessMeat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, ghee, yogurt and other milk products; Oils and fats for food The mark shall be used as a whole.
PublicationIn Journal No. 2256
Status Accepted & Advertised
Applicant:MUKESHBHAI MANGALDAS PATEL
Applicant AddressG-304, Shreenath Classic, opp Lubi Electronic, S P Ring Road, New Shahibaug, Nana Chiloda , Ahmedabad, Gujarat-382330, India INDIVIDUAL
JurisdictionAHMEDABAD
AgentYASH HINESHKUMAR MEHTA
Agent Address67, Chinubhai Tower, Besides H.K. College, Opp. Handloom House, Ashram Road, Ahmedabad-380009.

Frequently Asked Questions

What is the status of trademark D F GOLD?
The trademark application number 6623291 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark D F GOLD?
The trademark application number 6623291 is owned by MUKESHBHAI MANGALDAS PATEL.
Which class does trademark D F GOLD belong to?
Trademark application number 6623291 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6623291?
The trademark agent associated with application number 6623291 is YASH HINESHKUMAR MEHTA.
Was trademark D F GOLD published in the journal?
Yes, trademark application number 6623291 was published in Journal No. 2256.
What is trademark D F GOLD?
Trademark application number 6623291 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, ghee, yogurt and other milk products; Oils and fats for food The mark shall be used as a whole.".

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