D DHARVO (Class 29)

The trademark application number 8004670 is currently marked as "Send To Vienna Codification" in the official trademark registry.

The trademark application number 8004670 is owned by PRAVIN DIGAMBER PAYGUDE.

Trademark application number 8004670 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 8004670 is GRACE CONSULTANCY AND SERVICES[14988].

Trademark application number 8004670 relates to "[CLASS : 29] Meat, Fish, Poultry And Game; Meat Extracts For Culinary Purposes; Processed, Preserved Frozen, Dried and Cooked Meat, Poultry, Fish, Eggs, Dry Fruit Candies, Awla Candy, Abjosh, Dryfruits, Cashew, Almonds, Raisins, Apricots, Walnuts, Pista, Figs, Dates, Dry Dates, Fruit Pulp, Pickle, Baked Beans, Jam, Pinapple Jam, Mango Jam, Strawberry Jam, Mixed Fruit Jam, Fruit Spread, Garlic Paste, Ginger Garlic Paste, Soups, Sweet Corn Soup, Dehydrated Fruits, Processed Fruits, Processed Vegetables, Powdered fruits, Frosted fruits, Crystallized fruits, Preserved fruits, Cooked fruits, Processed fruits, Vegetables, preserved, Dehydrated vegetables, Dried vegetables, Cooked vegetables, Preserved vegetables, Jellies, Meat jellies, Fish jellies, Vegetable jellies, Jellies, jams, Fruit jellies, Poultry eggs and egg products, Milk beverages with milk predominating, Dried pulses, Processed Pulses, Preserved pulses, Processed nuts, Prepared nuts, Ground nuts, Dried nuts, Preserved nuts, Prepared seeds, Processed seeds, Edible seeds, Fruit-based desserts, Fruit-based food, Fruit-based food beverage, Vegetable-based food, Vegetable-based snack foods, Vegetable-based food beverages, Legumes, processed, Legumes, prepared, Legumes, preserved, Preserved legumes, Preparations for making broths, Food preparations consisting principally of meat, Food preparations consisting principally of meat products, Compotes, Milk And Milk Products; Dairy Products; Cheese; Butter; Yoghurt; Curd; Paneer; Ghee; Cream; Milk-Based Beverages, Milk Substitutes; Plant-Based Milk And Milk Substitute, Edible Oils And Fats; Cooking Oils; Vegetable Oils; Seed Oils; Nut Oils For Food; Edible Fats, Soups, Meat-Based, Poultry-Based, Fish-Based, Fruit-Based, Vegetable-Based And Legume-Based Processed Foods; Preserved Mushrooms.".