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Application Number:4169892
Status: DRAFT
Class:30
Applicant:SUCHITA HEMAL GALA
Filing Date:Tue, 07 May 2019
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"D'CHOC" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkD'CHOC
Trademark TypeWordmark
Class30
Application Number4169892
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA, NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BACKING POWDER, SALT, SEASONINGS, SPICES, PRESEREVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)
PublicationIn Journal No. 1907
Status DRAFT
Applicant:SUCHITA HEMAL GALA
Applicant AddressPANCHMUKHI HANUMAN BUILDING, SECOND FLOOR, 231 WALKESHWAR ROAD, OPP MAKER APPAERTMENT, WALKESHWAR, MUMBAI MALABAR HILLS, MAHARASHTRA 400006 SOLE PROPRIETORSHIP
JurisdictionMUMBAI
AgentSHOBHIT TIBREWALA
Agent AddressLex JMD LLP, B-313, STATESMAN HOUSE, 148, BARAKHAMBA ROAD, CONNAUGHT PLACE, NEW DELHI-110001

Frequently Asked Questions

What is the status of trademark D'CHOC?
The trademark application number 4169892 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark D'CHOC?
The trademark application number 4169892 is owned by SUCHITA HEMAL GALA.
Which class does trademark D'CHOC belong to?
Trademark application number 4169892 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4169892?
The trademark agent associated with application number 4169892 is SHOBHIT TIBREWALA.
Was trademark D'CHOC published in the journal?
Yes, trademark application number 4169892 was published in Journal No. 1907.
What is trademark D'CHOC?
Trademark application number 4169892 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA, NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BACKING POWDER, SALT, SEASONINGS, SPICES, PRESEREVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)".

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