Cuts & Crust (Class 29)
#6583467
Application Number:6583467
Status: Unknown
Class:29
Applicant:JENNY ENTERPRISE (PARTNERSHIP FIRM)
Filing Date:Tue, 20 Aug 2024
In Progress
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Trademark Information
| Trademark | Cuts & Crust |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6583467 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. |
| Publication | In Journal No. 2254 |
| Status | Unknown |
| Applicant: | JENNY ENTERPRISE (PARTNERSHIP FIRM) |
| Applicant Address | Shop No 9/B, Saroj Apartments, Mahakali Caves Road, Opp Holy Spirit Hospital, Mumbai- 400 093,Maharashtra PARTNERSHIP FIRM |
| Jurisdiction | MUMBAI |
| Agent | MONIKA JINDAL, ADVOCATE |
| Agent Address | DELHI LAW FIRM, 120, TRIVENI APARTMENTS, WEST ENCLAVE, PITAMPURA, DELHI-110034 EMAIL : DELHILAWFIRMMONIKA@GMAIL.COM |
Frequently Asked Questions
Who is the owner of trademark Cuts & Crust? ▾
The trademark application number 6583467 is owned by JENNY ENTERPRISE (PARTNERSHIP FIRM).
Which class does trademark Cuts & Crust belong to? ▾
Trademark application number 6583467 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6583467? ▾
The trademark agent associated with application number 6583467 is MONIKA JINDAL, ADVOCATE.
Was trademark Cuts & Crust published in the journal? ▾
Yes, trademark application number 6583467 was published in Journal No. 2254.
What is trademark Cuts & Crust? ▾
Trademark application number 6583467 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.".
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