Trademark Logo
Application Number:5722004
Status:
Unknown
Class:29
Filing Date:Wed, 14 Dec 2022

Trademark Information

TrademarkCURCUABSORB
Trademark TypeWordmark
Class29
Application Number5722004
Nature/Scope of businessMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption; meat-, fish-, fruit- or vegetable-based food; edible insects; milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings; pulses; snacks, natural organic food & beverage products.
PublicationIn Journal No. 2114
Status
Unknown
Applicant: KONARK HERBALS AND HEALTHCARE PRIVATE LIMITED
Applicant Address335 - B, ADHYARU INDUSTRIAL ESTATE, SUN MILL COMPOUND, LOWER PAREL, MUMBAI - 400013 Body incorporate
JurisdictionMUMBAI
AgentVANDITTA MALHOTRA HEGDE
Agent Address56, World Trade Centre, 1st Floor, The Arcade, Cuffe Parade, Mumbai - 400 005

Frequently Asked Questions

Who is the owner of trademark CURCUABSORB?
The trademark application number 5722004 is owned by KONARK HERBALS AND HEALTHCARE PRIVATE LIMITED.
Which class does trademark CURCUABSORB belong to?
Trademark application number 5722004 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5722004?
The trademark agent associated with application number 5722004 is VANDITTA MALHOTRA HEGDE.
Was trademark CURCUABSORB published in the journal?
Yes, trademark application number 5722004 was published in Journal No. 2114.
What is trademark CURCUABSORB?
Trademark application number 5722004 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption; meat-, fish-, fruit- or vegetable-based food; edible insects; milk beverages with milk predominating; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption, not being seasonings or flavourings; pulses; snacks, natural organic food & beverage products.".

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