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Application Number:6482209
Status: Unknown
Class:30
Applicant:ENAVANT RESEARCH LLP
Filing Date:Sat, 15 Jun 2024
In Progress

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"CUDOK9" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCUDOK9
Trademark TypeWordmark
Class30
Application Number6482209
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); cookies; biscuits; gluten-free bakery products.
PublicationIn Journal No. 2217
Status Unknown
Applicant:ENAVANT RESEARCH LLP
Applicant Address209, Iscon Elegance, Circle P, Near Prahlad Nagar Cross Road, S. G. Highway, Ahmedabad, Gujarat 380015. Manufacturing and marketing Active
JurisdictionAHMEDABAD

Frequently Asked Questions

Who is the owner of trademark CUDOK9?
The trademark application number 6482209 is owned by ENAVANT RESEARCH LLP.
Which class does trademark CUDOK9 belong to?
Trademark application number 6482209 is filed under Class 30, which relates to the specified goods and services.
Was trademark CUDOK9 published in the journal?
Yes, trademark application number 6482209 was published in Journal No. 2217.
What is trademark CUDOK9?
Trademark application number 6482209 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); cookies; biscuits; gluten-free bakery products.".

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