Cubo Herbspice (Class 30)
#5156095
Application Number:5156095
Status:
Unknown
Class:30
Applicant: SAMEER KULKARNI
Filing Date:Fri, 01 Oct 2021
In Progress
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Trademark Information
| Trademark | Cubo Herbspice |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5156095 |
| Nature/Scope of business | Spices,Powdered spices,Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water |
| Publication | In Journal No. 2155 |
| Status | Unknown |
| Applicant: | SAMEER KULKARNI |
| Applicant Address | 20, Sanmitra Hsg. Society, Rajarampuri IndividualProprietorship |
| Jurisdiction | MUMBAI |
| Agent | GIGI JOSEPH K J |
| Agent Address | 48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034. |
Frequently Asked Questions
Who is the owner of trademark Cubo Herbspice? ▾
The trademark application number 5156095 is owned by SAMEER KULKARNI.
Which class does trademark Cubo Herbspice belong to? ▾
Trademark application number 5156095 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5156095? ▾
The trademark agent associated with application number 5156095 is GIGI JOSEPH K J.
Was trademark Cubo Herbspice published in the journal? ▾
Yes, trademark application number 5156095 was published in Journal No. 2155.
What is trademark Cubo Herbspice? ▾
Trademark application number 5156095 relates to "Spices,Powdered spices,Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water".
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