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Application Number:8105154
Status:
Ready for Examination
Class:30
Filing Date:Tue, 03 Nov 2026

Trademark Information

TrademarkCRUSTORY CHEESIER THAN YOUR EX
Trademark TypeWordmark
Class30
Application Number8105154
Nature/Scope of business[CLASS : 30] Pizzas; fresh pizzas, prepared pizzas, cheese pizzas, stuffed-crust pizzas, thin-crust pizzas, and deep-dish pizzas; calzones and stromboli; garlic bread, cheese garlic bread, breadsticks, and focaccia; savoury pies and tarts; pasta, lasagne, spaghetti, macaroni and cheese, and risotto; prepared meals consisting primarily of pizza, pasta, or dough; pizza crusts, pizza bases, pizza dough, and flour mixes for pizza; pizza sauces, pasta sauces, tomato-based sauces, pesto, and condiments; seasonings, culinary herbs, dried oregano, and chilli flakes; ready-to-eat, chilled, ready-to-cook, and frozen pizzas, pasta, and garlic breads included in Class 30.
Status
Ready for Examination
Applicant: BISTRO HOSPITALITY PRIVATE LIMITED
Applicant AddressB1/H3, Mohan Co-Operative Industrial Area, Mathura Road, Block B, South Delhi, New Delhi, Delhi, India- 110044
JurisdictionDELHI

Frequently Asked Questions

What is the status of trademark CRUSTORY CHEESIER THAN YOUR EX? ▾
The trademark application number 8105154 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark CRUSTORY CHEESIER THAN YOUR EX? ▾
The trademark application number 8105154 is owned by BISTRO HOSPITALITY PRIVATE LIMITED.
Which class does trademark CRUSTORY CHEESIER THAN YOUR EX belong to? ▾
Trademark application number 8105154 is filed under Class 30, which relates to the specified goods and services.
What is trademark CRUSTORY CHEESIER THAN YOUR EX? ▾
Trademark application number 8105154 relates to "[CLASS : 30] Pizzas; fresh pizzas, prepared pizzas, cheese pizzas, stuffed-crust pizzas, thin-crust pizzas, and deep-dish pizzas; calzones and stromboli; garlic bread, cheese garlic bread, breadsticks, and focaccia; savoury pies and tarts; pasta, lasagne, spaghetti, macaroni and cheese, and risotto; prepared meals consisting primarily of pizza, pasta, or dough; pizza crusts, pizza bases, pizza dough, and flour mixes for pizza; pizza sauces, pasta sauces, tomato-based sauces, pesto, and condiments; seasonings, culinary herbs, dried oregano, and chilli flakes; ready-to-eat, chilled, ready-to-cook, and frozen pizzas, pasta, and garlic breads included in Class 30.".

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