Crust of Culture (Class 30)
#6218838
Application Number:6218838
Status: Unknown
Class:30
Applicant:Siddhanth Hemant Murdeshwar
Filing Date:Thu, 14 Dec 2023
In Progress
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Trademark Information
| Trademark | Crust of Culture |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6218838 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); Calzone [oven-baked folded pizza]; Fresh pizza; Frozen pizza; Frozen pizza crusts; Gluten-free pizza; Pizza; Pizza bases; Pizza dough mix; Pizza pie crusts; Pizza pies; Pizza sauce; Pizza spices |
| Publication | In Journal No. 2136 |
| Status | Unknown |
| Applicant: | Siddhanth Hemant Murdeshwar |
| Applicant Address | 95/2, 6, Akshay Apartment, Opposite St. Joseph School, Railway Lines, Solapur South, Solapur, Maharashtra – 413001, India An Indian National |
| Jurisdiction | MUMBAI |
| Agent | SAUMYA KAPOOR |
| Agent Address | Adira Legal LLP, B-13, Geetanjali Enclave, New Delhi - 110017, India |
Frequently Asked Questions
Who is the owner of trademark Crust of Culture? ▾
The trademark application number 6218838 is owned by Siddhanth Hemant Murdeshwar.
Which class does trademark Crust of Culture belong to? ▾
Trademark application number 6218838 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6218838? ▾
The trademark agent associated with application number 6218838 is SAUMYA KAPOOR.
Was trademark Crust of Culture published in the journal? ▾
Yes, trademark application number 6218838 was published in Journal No. 2136.
What is trademark Crust of Culture? ▾
Trademark application number 6218838 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); Calzone [oven-baked folded pizza]; Fresh pizza; Frozen pizza; Frozen pizza crusts; Gluten-free pizza; Pizza; Pizza bases; Pizza dough mix; Pizza pie crusts; Pizza pies; Pizza sauce; Pizza spices".
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