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CRUNCHY TADKE (Class 29)

#2714052
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Application Number:2714052
Status:
DRAFT
Class:29
Applicant: PARLE PRODUCTS PVT.LTD.
Filing Date:Mon, 07 Apr 2014

Trademark Information

TrademarkCRUNCHY TADKE
Trademark TypeWordmark
Class29
Application Number2714052
Nature/Scope of businessCHIPS AND WAFERS INCLUDED IN CLASS 29;POTATO CHIPS,POTATO CRISPS AND FLAKES INCLUDED IN CLASS 29;PRESERVED,DRIED,TINNED,COOKED AND CANNED FRUITS AND VEGETABLES;JELLIES,JAMS,SOUPS,ESSENCES;MILK AND OTHER DAIRY PRODUCTS;EGGS;EDIBLE OILS AND FATS;VEGETABLE PRESERVES;PICKLES,BUTTER,GHEE,CHEESE,CREAMS,VEGETABLE SOUP PREPARATION;SALMON,SALAD,OIL,SAUSAGES INCLUDED IN CALSS 29;MEAT,FISH,SHELLFISH,POULTRY AND GAME,MEAT EXTRACTS;FOOD STUFFS FOR HUMAN CONSUMPTION
PublicationIn Journal No. 1842
Status
DRAFT
Applicant: PARLE PRODUCTS PVT.LTD.
Applicant Addresstrading as ;PARLE PRODUCTS PVT.LTD. North Level Crossing, Vile Parle (E), Mumbai-400 057. MANUFACTURERS AND MERCHANTS
JurisdictionMUMBAI
AgentR.K. DEWAN & CO.
Agent AddressPODAR CHAMBERS, S.A. BRELVI ROAD, FORT, MUMBAI - 400 001.

Frequently Asked Questions

What is the status of trademark CRUNCHY TADKE? ▾
The trademark application number 2714052 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CRUNCHY TADKE? ▾
The trademark application number 2714052 is owned by PARLE PRODUCTS PVT.LTD..
Which class does trademark CRUNCHY TADKE belong to? ▾
Trademark application number 2714052 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2714052? ▾
The trademark agent associated with application number 2714052 is R.K. DEWAN & CO..
Was trademark CRUNCHY TADKE published in the journal? ▾
Yes, trademark application number 2714052 was published in Journal No. 1842.
What is trademark CRUNCHY TADKE? ▾
Trademark application number 2714052 relates to "CHIPS AND WAFERS INCLUDED IN CLASS 29;POTATO CHIPS,POTATO CRISPS AND FLAKES INCLUDED IN CLASS 29;PRESERVED,DRIED,TINNED,COOKED AND CANNED FRUITS AND VEGETABLES;JELLIES,JAMS,SOUPS,ESSENCES;MILK AND OTHER DAIRY PRODUCTS;EGGS;EDIBLE OILS AND FATS;VEGETABLE PRESERVES;PICKLES,BUTTER,GHEE,CHEESE,CREAMS,VEGETABLE SOUP PREPARATION;SALMON,SALAD,OIL,SAUSAGES INCLUDED IN CALSS 29;MEAT,FISH,SHELLFISH,POULTRY AND GAME,MEAT EXTRACTS;FOOD STUFFS FOR HUMAN CONSUMPTION".

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