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Application Number:8105167
Status:
Ready for Examination
Class:30
Filing Date:Wed, 04 Nov 2026

Trademark Information

TrademarkCRUMB CHAOS LEAVE NO CRUMBS
Trademark TypeWordmark
Class30
Application Number8105167
Nature/Scope of business[CLASS : 30] Bakery desserts, puddings, and sweet confectionery; brownies, blondies, cookies, biscuits, and cookie dough; cakes, cupcakes, cheesecakes, sponge cakes, and cake jars; pastries, tarts, pies, croissants, doughnuts, churros, waffles, and crepes; dessert mousses (confectionery), tiramisu, crumbles, and chocolate-based dessert tubs and bowls; chocolates, fudge, pralines, and candy; chocolate sauces, fudge sauces, caramel syrups, and dessert toppings; ice cream, gelato, sorbets, frozen yogurt (confectionery ices), and ice cream desserts; ready-to-eat, chilled, and frozen desserts; instant cake, brownie, and dessert mixes included in Class 30.
Status
Ready for Examination
Applicant: BISTRO HOSPITALITY PRIVATE LIMITED
Applicant AddressB1/H3, Mohan Co-Operative Industrial Area, Mathura Road, Block B, South Delhi, New Delhi, Delhi, India- 110044
JurisdictionDELHI

Frequently Asked Questions

What is the status of trademark CRUMB CHAOS LEAVE NO CRUMBS? ▾
The trademark application number 8105167 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark CRUMB CHAOS LEAVE NO CRUMBS? ▾
The trademark application number 8105167 is owned by BISTRO HOSPITALITY PRIVATE LIMITED.
Which class does trademark CRUMB CHAOS LEAVE NO CRUMBS belong to? ▾
Trademark application number 8105167 is filed under Class 30, which relates to the specified goods and services.
What is trademark CRUMB CHAOS LEAVE NO CRUMBS? ▾
Trademark application number 8105167 relates to "[CLASS : 30] Bakery desserts, puddings, and sweet confectionery; brownies, blondies, cookies, biscuits, and cookie dough; cakes, cupcakes, cheesecakes, sponge cakes, and cake jars; pastries, tarts, pies, croissants, doughnuts, churros, waffles, and crepes; dessert mousses (confectionery), tiramisu, crumbles, and chocolate-based dessert tubs and bowls; chocolates, fudge, pralines, and candy; chocolate sauces, fudge sauces, caramel syrups, and dessert toppings; ice cream, gelato, sorbets, frozen yogurt (confectionery ices), and ice cream desserts; ready-to-eat, chilled, and frozen desserts; instant cake, brownie, and dessert mixes included in Class 30.".

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