CRIOLLO PATISSERIE (Class 30)
#4170713
Application Number:4170713
Status: DRAFT
Class:30
Applicant:IFRAH TAHMID
Filing Date:Wed, 08 May 2019
In Progress
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"CRIOLLO PATISSERIE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | CRIOLLO PATISSERIE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4170713 |
| Nature/Scope of business | Flour Preparations made from Cereals; Bread, Pastry, Confectionery, Bespoke Cakes, Dessert, Cup-cakes, Biscuit, Cookies, mousse cakes, eggless cakes, Chocolate, Caramel, Jellies, Bread, Candy, fruit-based desserts. |
| Publication | In Journal No. 1908 |
| Status | DRAFT |
| Applicant: | IFRAH TAHMID |
| Applicant Address | No. 416, 2nd Block, 4G Main, Kalyan Nagar, HRBR Layout, Bengaluru-560043 Proprietorship |
| Jurisdiction | CHENNAI |
| Agent | GIMMI JOSEPH K., ADVOCATE |
| Agent Address | # 463,13 TH CROSS,10 TH MAIN, WILSONGARDEN,BANGALORE,560027 |
Frequently Asked Questions
What is the status of trademark CRIOLLO PATISSERIE? ▾
The trademark application number 4170713 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CRIOLLO PATISSERIE? ▾
The trademark application number 4170713 is owned by IFRAH TAHMID.
Which class does trademark CRIOLLO PATISSERIE belong to? ▾
Trademark application number 4170713 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4170713? ▾
The trademark agent associated with application number 4170713 is GIMMI JOSEPH K., ADVOCATE.
Was trademark CRIOLLO PATISSERIE published in the journal? ▾
Yes, trademark application number 4170713 was published in Journal No. 1908.
What is trademark CRIOLLO PATISSERIE? ▾
Trademark application number 4170713 relates to "Flour Preparations made from Cereals; Bread, Pastry, Confectionery, Bespoke Cakes, Dessert, Cup-cakes, Biscuit, Cookies, mousse cakes, eggless cakes, Chocolate, Caramel, Jellies, Bread, Candy, fruit-based desserts.".
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