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Application Number:5648181
Status: Unknown
Class:30
Applicant:SAURABH AHUJA
Filing Date:Fri, 14 Oct 2022
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Trademark Information

TrademarkCREZO
Trademark TypeWordmark
Class30
Application Number5648181
Nature/Scope of businessCoffee and coffee extracts, tea and tea extracts, cocoa and substitutes therefor; Vinegar, Sweets, Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Pudding, Bread, Cakes, pastries and confectionery; Chocolate; Candy, chocolates, Cocoa, Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, Food Flavourings, spices, preserved herbs; Flour, Vermicelli, Spaghetti, Macaroni, Vinegar, Gravies, Flours, sauces and other condiments; Ice [frozen water], Ice cream, dried and fresh Pasta, cornflakes, Biscuits
PublicationIn Journal No. 2097
Status Unknown
Applicant:SAURABH AHUJA
Applicant Address24/25 Arya Nagar, Near Park, Rohtak- 124001 (Haryana) Individual
JurisdictionDELHI
AgentINDIA REGISTRATION SERVICE.
Agent AddressVAKILON WALI GALI, UDMIPURA, (NEAR SHANT MAI HOTEL), ROHTAK -124001. (HARYANA)

Frequently Asked Questions

Who is the owner of trademark CREZO?
The trademark application number 5648181 is owned by SAURABH AHUJA.
Which class does trademark CREZO belong to?
Trademark application number 5648181 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5648181?
The trademark agent associated with application number 5648181 is INDIA REGISTRATION SERVICE..
Was trademark CREZO published in the journal?
Yes, trademark application number 5648181 was published in Journal No. 2097.
What is trademark CREZO?
Trademark application number 5648181 relates to "Coffee and coffee extracts, tea and tea extracts, cocoa and substitutes therefor; Vinegar, Sweets, Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Pudding, Bread, Cakes, pastries and confectionery; Chocolate; Candy, chocolates, Cocoa, Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, Food Flavourings, spices, preserved herbs; Flour, Vermicelli, Spaghetti, Macaroni, Vinegar, Gravies, Flours, sauces and other condiments; Ice [frozen water], Ice cream, dried and fresh Pasta, cornflakes, Biscuits".

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