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Application Number:5511952
Status:
Unknown
Class:29
Filing Date:Thu, 30 Jun 2022
In Progress

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"Cremefect" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCremefect
Trademark TypeWordmark
Class29
Application Number5511952
Nature/Scope of businessPreserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk, cheese, butter, yogurt and other milk products; Artificial Cream, Creamers for Beverages, Dehydrated Vegetables, Dry Whey, Milk Powder, Powdered Cream, Powdered Fruits, Powdered Nut Butter, Vegetable Powder, Whey, Soup Powder, Dairy desserts
PublicationIn Journal No. 2155
Status
Unknown
Applicant: DRYTECH PROCESSES (I) PVT LTD
Applicant AddressT-13/14, 3rd Floor, Pinnacle Business Park, Mahakali Caves Road, Andheri East, Mumbai- 400093, Maharashtra, India. A COMPANY INCORPORATED IN INDIA
JurisdictionMUMBAI
AgentGNK LEGAL
Agent AddressE/601, 6th Floor, Crystal Palace, Link Road, Nr. Bikaji Restaurant, Malad West, Mumbai- 400064

Frequently Asked Questions

Who is the owner of trademark Cremefect?
The trademark application number 5511952 is owned by DRYTECH PROCESSES (I) PVT LTD.
Which class does trademark Cremefect belong to?
Trademark application number 5511952 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5511952?
The trademark agent associated with application number 5511952 is GNK LEGAL.
Was trademark Cremefect published in the journal?
Yes, trademark application number 5511952 was published in Journal No. 2155.
What is trademark Cremefect?
Trademark application number 5511952 relates to "Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk, cheese, butter, yogurt and other milk products; Artificial Cream, Creamers for Beverages, Dehydrated Vegetables, Dry Whey, Milk Powder, Powdered Cream, Powdered Fruits, Powdered Nut Butter, Vegetable Powder, Whey, Soup Powder, Dairy desserts".

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