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CREATIVELY CRAFTED FOOD (Class 30)

#3623198
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Application Number:3623198
Status:
DRAFT
Class:30
Applicant: WINDSOR CHOCOLATIER
Filing Date:Tue, 29 Aug 2017

Trademark Information

TrademarkCREATIVELY CRAFTED FOOD
Trademark TypeWordmark
Class30
Application Number3623198
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel, Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; fruit jellies; Candied Fruits; all types of confectionery and all other products included in Class 30
PublicationIn Journal No. 1818
Status
DRAFT
Applicant: WINDSOR CHOCOLATIER
Applicant Address745, PACE CITY II, SECTOR 37, GURGAON-122001, HARYANA, INDIA. Partnership Firm
JurisdictionDELHI
AgentCIP LEGIT
Agent Address8/306 DHARAMPURA BAHADURGARH 124507 HARYANA INDIA

Frequently Asked Questions

What is the status of trademark CREATIVELY CRAFTED FOOD? ▾
The trademark application number 3623198 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CREATIVELY CRAFTED FOOD? ▾
The trademark application number 3623198 is owned by WINDSOR CHOCOLATIER.
Which class does trademark CREATIVELY CRAFTED FOOD belong to? ▾
Trademark application number 3623198 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3623198? ▾
The trademark agent associated with application number 3623198 is CIP LEGIT.
Was trademark CREATIVELY CRAFTED FOOD published in the journal? ▾
Yes, trademark application number 3623198 was published in Journal No. 1818.
What is trademark CREATIVELY CRAFTED FOOD? ▾
Trademark application number 3623198 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Chocolate either plain, or containing Nuts, Hazelnuts, Caramel, Chocolate Confectionery; Center filled chocolates; Chocolate spreads and other Chocolate based products; Caramel Spread and other Caramel products; Cookies; fruit jellies; Candied Fruits; all types of confectionery and all other products included in Class 30".

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