Trademark Logo
Application Number:5692807
Status:
DRAFT
Class:29
Filing Date:Tue, 22 Nov 2022

Trademark Information

Trademark| Creating Healthy Food Culture
Trademark TypeWordmark
Class29
Application Number5692807
Nature/Scope of businessMILK AND OTHER DAIRY PRODUCTS, MALTED MILK FOR FOOD, FOODS PREPARED FROM MILK, CHEESE, BUTTER, CREAMS, YOGURT, LASSI, SHRIKHAND, PROCESSED, PRESERVED, FROZEN, DRIED AND COOKED FRUITS, AND VEGETABLES, SOUPS, PREMIXES, JELLIES, JAMS, SAUSAGES, COMPOTES, EDIBLE OIL. The mark shall be used as a whole.
PublicationIn Journal No. 2274
Status
DRAFT
Applicant: SATISH BALWANT MANDAPE
Applicant AddressPlot No.83, Abhinav Swakalp, Basement Floor, Vidya Nagar, Garkheda, AC/o Uday Deolankar, Flat No.B-2, Giritara Arcade, Shiviaji Nagagar, Aurangabad. Dist. AURANGABAD 431 001 (Maharashtra)urangabad (Chh. Sambhajinagar) – 431 001 (Maharashtra) . Individual
JurisdictionMUMBAI
AgentVIJAYA LAW OFFICE
Agent AddressBHARADWAJ,NANDANWAN COLONY,KAREGAON ROAD,PARBHANI-431 401

Frequently Asked Questions

What is the status of trademark | Creating Healthy Food Culture?
The trademark application number 5692807 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark | Creating Healthy Food Culture?
The trademark application number 5692807 is owned by SATISH BALWANT MANDAPE.
Which class does trademark | Creating Healthy Food Culture belong to?
Trademark application number 5692807 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5692807?
The trademark agent associated with application number 5692807 is VIJAYA LAW OFFICE.
Was trademark | Creating Healthy Food Culture published in the journal?
Yes, trademark application number 5692807 was published in Journal No. 2274.
What is trademark | Creating Healthy Food Culture?
Trademark application number 5692807 relates to "MILK AND OTHER DAIRY PRODUCTS, MALTED MILK FOR FOOD, FOODS PREPARED FROM MILK, CHEESE, BUTTER, CREAMS, YOGURT, LASSI, SHRIKHAND, PROCESSED, PRESERVED, FROZEN, DRIED AND COOKED FRUITS, AND VEGETABLES, SOUPS, PREMIXES, JELLIES, JAMS, SAUSAGES, COMPOTES, EDIBLE OIL. The mark shall be used as a whole.".

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