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Application Number:3298659
Status:
DRAFT
Class:29
Filing Date:Fri, 01 Jul 2016

Trademark Information

TrademarkCREATING CLIMATE FOR CHANGE
Trademark TypeWordmark
Class29
Application Number3298659
Nature/Scope of businessMeat; Fish, Shellfish, Lobsters, Prawns, Poultry and Game [not live]; Eggs; Food products made from fish; Meat extracts; Milk and milk products; Butter, Cream, Cheese, Curd, Yoghurt, Margarine; Dal; Soups; Potato chips; Potato flakes; Fruits and vegetables based snack food; Cooked fruits and vegetables; Fruit Chips, Salads, Pulp & Jellies; Jams; Pickles; Sausages; Edible oils and fats; Prepared seeds; Preserved, processed, frozen, tinned and dried meat, fish, fruits and vegetables.
PublicationIn Journal No. 1774
Status
DRAFT
Applicant: VIKRAM SOLAR PRIVATE LIMITED
Applicant Addresstrading as ;VIKRAM SOLAR PRIVATE LIMITED 1, Old Court House Corner, 4th Floor, Tobacco House, Kolkata 700 001, West Bengal. MANUFACTURER (S), MERCHANT (S), TRADER (S), EXPORTER (S). AN INDIAN COMPANY.
JurisdictionKOLKATA
AgentGOLDFINN TECHNOLOGIES
Agent Address38/4, NABAPALLY, NEAR RANJANNAGAR, P.O-JOKA, KOLKATA 700104, WEST BENGAL

Frequently Asked Questions

What is the status of trademark CREATING CLIMATE FOR CHANGE?
The trademark application number 3298659 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CREATING CLIMATE FOR CHANGE?
The trademark application number 3298659 is owned by VIKRAM SOLAR PRIVATE LIMITED.
Which class does trademark CREATING CLIMATE FOR CHANGE belong to?
Trademark application number 3298659 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3298659?
The trademark agent associated with application number 3298659 is GOLDFINN TECHNOLOGIES.
Was trademark CREATING CLIMATE FOR CHANGE published in the journal?
Yes, trademark application number 3298659 was published in Journal No. 1774.
What is trademark CREATING CLIMATE FOR CHANGE?
Trademark application number 3298659 relates to "Meat; Fish, Shellfish, Lobsters, Prawns, Poultry and Game [not live]; Eggs; Food products made from fish; Meat extracts; Milk and milk products; Butter, Cream, Cheese, Curd, Yoghurt, Margarine; Dal; Soups; Potato chips; Potato flakes; Fruits and vegetables based snack food; Cooked fruits and vegetables; Fruit Chips, Salads, Pulp & Jellies; Jams; Pickles; Sausages; Edible oils and fats; Prepared seeds; Preserved, processed, frozen, tinned and dried meat, fish, fruits and vegetables.".

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