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Application Number:2409575
Status:
UNKNOWN
Class:29
Filing Date:Wed, 10 Oct 2012

Trademark Information

TrademarkCREAMIUM
Trademark TypeWordmark
Class29
Application Number2409575
Nature/Scope of businessDried, cooked and frozen fruits and vegetables; jellies, jams and compotes, potato chips, potato crisps, potato flakes, potato fritters, fruit pulp, mango pulp, mango ras, fruit and vegetable salads, sausages, Sausages in batter, soups, soya beans, preserved, for food, tomato juice for cooking and tomato purée, whipped cream, flavored milk, milk and milk products
PublicationIn Journal No. 1670
Status
UNKNOWN
Applicant: VADILAL INTERNATIONAL PVT. LTD
Applicant AddressVadilal House, Shrimali Society, Nr. Navrangpura Railway Crossing, Navrangpura, Ahmedabad-380009, Gujarat Manufacturer, Merchant and Exporter A Company Incorporated under the Indian Company's Act
JurisdictionAHMEDABAD
AgentH K ACHARYA AND COMPANY
Agent AddressN.R.HOUSE, NEAR POPULAR HOUSE, ASHRAM ROAD, AHMEDABAD-380009, GUJARAT, INDIA

Frequently Asked Questions

What is the status of trademark CREAMIUM?
The trademark application number 2409575 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark CREAMIUM?
The trademark application number 2409575 is owned by VADILAL INTERNATIONAL PVT. LTD.
Which class does trademark CREAMIUM belong to?
Trademark application number 2409575 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2409575?
The trademark agent associated with application number 2409575 is H K ACHARYA AND COMPANY.
Was trademark CREAMIUM published in the journal?
Yes, trademark application number 2409575 was published in Journal No. 1670.
What is trademark CREAMIUM?
Trademark application number 2409575 relates to "Dried, cooked and frozen fruits and vegetables; jellies, jams and compotes, potato chips, potato crisps, potato flakes, potato fritters, fruit pulp, mango pulp, mango ras, fruit and vegetable salads, sausages, Sausages in batter, soups, soya beans, preserved, for food, tomato juice for cooking and tomato purée, whipped cream, flavored milk, milk and milk products".

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