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Application Number:4622994
Status: DRAFT
Class:29
Applicant:SHRI. SANKETH AGARWAL
Filing Date:Mon, 24 Aug 2020
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Trademark Information

TrademarkCREAMFIELD
Trademark TypeWordmark
Class29
Application Number4622994
Nature/Scope of businessWhipped Cream, Whipping Cream, Dairy based Whipped Topping, Cream, Non-dairy creamers, Vegetable-based cream, Powdered cream, Artificial cream, Cooking Oil, Oils and Fats, Sunflower Oil for Food, Palm Oil for Food, Palm Kernel Oil, Edible Oils, Preserved, Cooked, Dried and Frozen Fruit, Dairy products based on milk substitutes, Pickles, Jams, Butter, Cheese, Curd, Dates, Frozen Fruits & Vegetables, Vegetables Juices for Cooking, Nuts, Potato Chips, Soups, Soya Milk, Fruit Jellies, Fruit Chips.
PublicationIn Journal No. 1966
Status DRAFT
Applicant:SHRI. SANKETH AGARWAL
Applicant Address#8-2-351/1/10, Plot No. 10, The Navodaya Co-Operative Society, Road No. 1, Banjara Hills, Hyderabad - 500034, Telangana, India. tm-01
JurisdictionCHENNAI
AgentS.BALAJANAKI
Agent AddressSUITE NO 27 C & D, 3RD FLOOR, PANDU KLIX PLAZA, 168 THAMBU CHETTY STREET, CHENNAI-600 001.

Frequently Asked Questions

What is the status of trademark CREAMFIELD?
The trademark application number 4622994 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CREAMFIELD?
The trademark application number 4622994 is owned by SHRI. SANKETH AGARWAL.
Which class does trademark CREAMFIELD belong to?
Trademark application number 4622994 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4622994?
The trademark agent associated with application number 4622994 is S.BALAJANAKI.
Was trademark CREAMFIELD published in the journal?
Yes, trademark application number 4622994 was published in Journal No. 1966.
What is trademark CREAMFIELD?
Trademark application number 4622994 relates to "Whipped Cream, Whipping Cream, Dairy based Whipped Topping, Cream, Non-dairy creamers, Vegetable-based cream, Powdered cream, Artificial cream, Cooking Oil, Oils and Fats, Sunflower Oil for Food, Palm Oil for Food, Palm Kernel Oil, Edible Oils, Preserved, Cooked, Dried and Frozen Fruit, Dairy products based on milk substitutes, Pickles, Jams, Butter, Cheese, Curd, Dates, Frozen Fruits & Vegetables, Vegetables Juices for Cooking, Nuts, Potato Chips, Soups, Soya Milk, Fruit Jellies, Fruit Chips.".

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