CREAM N CRUMBS (Class 29)
#4722524
Application Number:4722524
Status: DRAFT
Class:29
Applicant:NILESH PATEL
Filing Date:Wed, 28 Oct 2020
In Progress
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"CREAM N CRUMBS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | CREAM N CRUMBS |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4722524 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1975 |
| Status | DRAFT |
| Applicant: | NILESH PATEL |
| Applicant Address | C/2, SHAKTIDHARA SOCIETY ,INDIA COLONY ROAD ,B/H ,DINESH CHEMBER ,BAPUNAGAR ,AHMADABAD CITY , T B NAGAR ,AHMADABAD ,GUJARAT -382350 THE TRADE MARK ACT-1999 |
| Jurisdiction | AHMEDABAD |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark CREAM N CRUMBS? ▾
The trademark application number 4722524 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CREAM N CRUMBS? ▾
The trademark application number 4722524 is owned by NILESH PATEL.
Which class does trademark CREAM N CRUMBS belong to? ▾
Trademark application number 4722524 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4722524? ▾
The trademark agent associated with application number 4722524 is NEWTON REGINALD.
Was trademark CREAM N CRUMBS published in the journal? ▾
Yes, trademark application number 4722524 was published in Journal No. 1975.
What is trademark CREAM N CRUMBS? ▾
Trademark application number 4722524 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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