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Application Number:3382035
Status:
UNKNOWN
Class:29
Filing Date:Wed, 05 Oct 2016

Trademark Information

TrademarkCRAZY MAKES the FUTURE.
Trademark TypeWordmark
Class29
Application Number3382035
Nature/Scope of businessMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; soups; preparations for making soups; broth; broth condensation; bouillon; bouillon condensation; instant soup; noodle soup; instant noodle soup; dried foods for soup; noodle soups containing [principally] noodles and extracts for soups in a disposable container; processed and preserved edible seaweed; processed and preserved meat products; processed and preserved seafood.
PublicationIn Journal No. 1823
Status
UNKNOWN
Applicant: NISSIN FOODS HOLDINGS CO., LTD.
Applicant Address1-1, 4-chome, Nishinakajima, Yodogawa-ku Osaka, 532-8524, Japan. Manufacturers
JurisdictionDELHI
AgentANAND AND ANAND.
Agent AddressB-41,NIZAMUDDIN EAST, NEW DELHI - 110 013.

Frequently Asked Questions

What is the status of trademark CRAZY MAKES the FUTURE.?
The trademark application number 3382035 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark CRAZY MAKES the FUTURE.?
The trademark application number 3382035 is owned by NISSIN FOODS HOLDINGS CO., LTD..
Which class does trademark CRAZY MAKES the FUTURE. belong to?
Trademark application number 3382035 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3382035?
The trademark agent associated with application number 3382035 is ANAND AND ANAND..
Was trademark CRAZY MAKES the FUTURE. published in the journal?
Yes, trademark application number 3382035 was published in Journal No. 1823.
What is trademark CRAZY MAKES the FUTURE.?
Trademark application number 3382035 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; soups; preparations for making soups; broth; broth condensation; bouillon; bouillon condensation; instant soup; noodle soup; instant noodle soup; dried foods for soup; noodle soups containing [principally] noodles and extracts for soups in a disposable container; processed and preserved edible seaweed; processed and preserved meat products; processed and preserved seafood.".

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