Crafting the taste (Class 30)
#4618470
Application Number:4618470
Status:
DRAFT
Class:30
Applicant: CLAIRRA INTERNATIONAL
Filing Date:Thu, 20 Aug 2020
In Progress
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Trademark Information
| Trademark | Crafting the taste |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4618470 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER). |
| Publication | In Journal No. 1971 |
| Status | DRAFT |
| Applicant: | CLAIRRA INTERNATIONAL |
| Applicant Address | 8-2-293/82, APURUPA LNG 82, D No 302, TOLLY WOOD COMPLEX, FILM NAGAR, JUBILEE HILLS, HYDERBAD 500096, TELANGANA, INDIA. Partnership Firm |
| Jurisdiction | CHENNAI |
| Agent | PUVVULA VINAY KUMAR |
| Agent Address | Eeva IP & IT Services Pvt Ltd, 1st Floor, HIG 139, Bharat Nagar Colony, Moosapet, Hyderabad - 500018, Telangana |
Frequently Asked Questions
What is the status of trademark Crafting the taste? ▾
The trademark application number 4618470 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Crafting the taste? ▾
The trademark application number 4618470 is owned by CLAIRRA INTERNATIONAL.
Which class does trademark Crafting the taste belong to? ▾
Trademark application number 4618470 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4618470? ▾
The trademark agent associated with application number 4618470 is PUVVULA VINAY KUMAR.
Was trademark Crafting the taste published in the journal? ▾
Yes, trademark application number 4618470 was published in Journal No. 1971.
What is trademark Crafting the taste? ▾
Trademark application number 4618470 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER).".
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