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Application Number:4267053
Status:
DRAFT
Class:29
Filing Date:Sat, 17 Aug 2019
In Progress

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"COURTYARD" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCOURTYARD
Trademark TypeWordmark
Class29
Application Number4267053
Nature/Scope of businessMilk, Whole M ilk, Milk Curds, Milk Products, Ghee, Butter, Jam, Artificial & Fresh Milk Cream, Curds, Beverages Consisting Primarily Of Milk, Cheese Spreads & Slice, Yoghurt, Edible Oils And Fats and Dairy Products Based On Milk Substitutes.
PublicationIn Journal No. 1921
Status
DRAFT
Applicant: AJAY SINGH YADAV
Applicant Address6-D, SFS Flats, B-Block, East of Kailash, South Delhi, Delhi - 110065, INDIA Individual
JurisdictionDELHI
AgentPRAKHAR GARG & SWATI GARG
Agent AddressGARG LAW FIRM, A-72, Ground Floor, East of Kailash, New Delhi - 110065, India

Frequently Asked Questions

What is the status of trademark COURTYARD?
The trademark application number 4267053 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark COURTYARD?
The trademark application number 4267053 is owned by AJAY SINGH YADAV.
Which class does trademark COURTYARD belong to?
Trademark application number 4267053 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4267053?
The trademark agent associated with application number 4267053 is PRAKHAR GARG & SWATI GARG.
Was trademark COURTYARD published in the journal?
Yes, trademark application number 4267053 was published in Journal No. 1921.
What is trademark COURTYARD?
Trademark application number 4267053 relates to "Milk, Whole M ilk, Milk Curds, Milk Products, Ghee, Butter, Jam, Artificial & Fresh Milk Cream, Curds, Beverages Consisting Primarily Of Milk, Cheese Spreads & Slice, Yoghurt, Edible Oils And Fats and Dairy Products Based On Milk Substitutes.".

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