Country Mousse (Class 30)
#3824942
Application Number:3824942
Status: DRAFT
Class:30
Applicant:MANDAR FOODTECH PRIVATE LIMITED
Filing Date:Sat, 05 May 2018
In Progress
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Trademark Information
| Trademark | Country Mousse |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3824942 |
| Nature/Scope of business | Ice cream, Ice cream powders, Ice cream drinks, Ice cream scoops, Ice cream bars, confections, mixes, dessert, makers freezers, mixtures for making ice cream, soy based ice cream, aromatic preparations for ice cream, organic based ice cream, coffee based beverages containing ice cream, natural flavourings for use in ice cream, fruit based ice creams, yoghurt based ice creams, substances for binding ice cream, non dairy ice cream, frozen yogurts, sorbets, ice |
| Publication | In Journal No. 1854 |
| Status | DRAFT |
| Applicant: | MANDAR FOODTECH PRIVATE LIMITED |
| Applicant Address | PLOT NO 313, TIRUPATI HSG SOC, FRONT OF VARSHA HOTEL, TOWN CENTER, CIDCO, AURANGABAD 431003 Food products, coffee, beverages , ice cream Private Company |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark Country Mousse? ▾
The trademark application number 3824942 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Country Mousse? ▾
The trademark application number 3824942 is owned by MANDAR FOODTECH PRIVATE LIMITED.
Which class does trademark Country Mousse belong to? ▾
Trademark application number 3824942 is filed under Class 30, which relates to the specified goods and services.
Was trademark Country Mousse published in the journal? ▾
Yes, trademark application number 3824942 was published in Journal No. 1854.
What is trademark Country Mousse? ▾
Trademark application number 3824942 relates to "Ice cream, Ice cream powders, Ice cream drinks, Ice cream scoops, Ice cream bars, confections, mixes, dessert, makers freezers, mixtures for making ice cream, soy based ice cream, aromatic preparations for ice cream, organic based ice cream, coffee based beverages containing ice cream, natural flavourings for use in ice cream, fruit based ice creams, yoghurt based ice creams, substances for binding ice cream, non dairy ice cream, frozen yogurts, sorbets, ice".
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