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Application Number:2304079
Status:
UNKNOWN
Class:30
Filing Date:Thu, 22 Mar 2012

Trademark Information

TrademarkCOTTONFUNAdvertised before Acceptance under section 20(1) Proviso
Trademark TypeWordmark
Class30
Application Number2304079
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES.
PublicationIn Journal No. 1635
Status
UNKNOWN
Applicant: SHELLZ OVERSEAS PVT.LTD.
Applicant AddressD-3/1, RANA PRATAP BAGH, DELHI-07. MERCHANTS & MANUFACTURERS A COMPANY DULY REGD. UNDER THE COMPANIES ACT, 1956
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092.

Frequently Asked Questions

What is the status of trademark COTTONFUNAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2304079 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark COTTONFUNAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2304079 is owned by SHELLZ OVERSEAS PVT.LTD..
Which class does trademark COTTONFUNAdvertised before Acceptance under section 20(1) Proviso belong to?
Trademark application number 2304079 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2304079?
The trademark agent associated with application number 2304079 is LALJI ADVOCATES.
Was trademark COTTONFUNAdvertised before Acceptance under section 20(1) Proviso published in the journal?
Yes, trademark application number 2304079 was published in Journal No. 1635.
What is trademark COTTONFUNAdvertised before Acceptance under section 20(1) Proviso?
Trademark application number 2304079 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES.".

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