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Application Number:3667199
Status:
DRAFT
Class:30
Filing Date:Wed, 01 Nov 2017
In Progress

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"CORSICA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCORSICA
Trademark TypeWordmark
Class30
Application Number3667199
Nature/Scope of businessConvenience food and savory snacks, Cookies ingredients, almond paste, Chocolate, Coffee, Tea-based beverages, Rice,Bread, bread rolls, breadcrumbs, buns, cake powder, cake dough, cake batter, cakes, biscuits / cookies, waffles, wheat flour, wheat germ for human consumption, yeast, crushed oats, unleavened bread, dough, tarts.
PublicationIn Journal No. 1825
Status
DRAFT
Applicant: TARAPRASAD ROUT
Applicant Address893/6300, PALASUNI, RASULGARH, BHUBANESWAR - 75110 PROPRIETOR
JurisdictionKOLKATA
AgentBARCELONA
Agent AddressPLOT NO - 2929/4745, NAGESWAR TANGI, BHUBANESWAR-751002

Frequently Asked Questions

What is the status of trademark CORSICA?
The trademark application number 3667199 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark CORSICA?
The trademark application number 3667199 is owned by TARAPRASAD ROUT.
Which class does trademark CORSICA belong to?
Trademark application number 3667199 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3667199?
The trademark agent associated with application number 3667199 is BARCELONA.
Was trademark CORSICA published in the journal?
Yes, trademark application number 3667199 was published in Journal No. 1825.
What is trademark CORSICA?
Trademark application number 3667199 relates to "Convenience food and savory snacks, Cookies ingredients, almond paste, Chocolate, Coffee, Tea-based beverages, Rice,Bread, bread rolls, breadcrumbs, buns, cake powder, cake dough, cake batter, cakes, biscuits / cookies, waffles, wheat flour, wheat germ for human consumption, yeast, crushed oats, unleavened bread, dough, tarts.".

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