CORNCHOS (Class 29)

The trademark application number 4625737 is currently marked as "DRAFT" in the official trademark registry.

The trademark application number 4625737 is owned by TANUJ GANDHI.

Trademark application number 4625737 is filed under Class 29, which relates to the specified goods and services.

Yes, trademark application number 4625737 was published in Journal No. 1967.

Trademark application number 4625737 relates to "APPLE PUREE; ARRANGEMENTS OF PROCESSED FRUIT; ARTICHOKES, PRESERVED; AUBERGINE PASTE / EGGPLANT PASTE; BEANS, PRESERVED; BERRIES, PRESERVED; BUTTER; BUTTERCREAM; CHEESE; CORN DOGS; COTTAGE CHEESE FRITTERS; CREAM [DAIRY PRODUCTS]; CROQUETTES; CRYSTALLIZED FRUITS / FROSTED FRUITS; EXTRA VIRGIN OLIVE OIL FOR FOOD; FALAFEL; FAT-CONTAINING MIXTURES FOR BREAD SLICES; FLAVOURED NUTS; FREEZE-DRIED VEGETABLES; LYOPHILIZED VEGETABLES; FRUIT PULP; FRUIT SALADS; FRUIT PEEL; FRUIT CHIPS; FRUIT-BASED SNACK FOOD; FRUITS, TINNED/ FRUITS, CANNED; GHERKINS; GUACAMOLE [MASHED AVOCADO]; HAZELNUTS, PREPARED; HUMMUS [CHICKPEA PASTE]; JAMS; KIMCHI [FERMENTED VEGETABLE DISH]; LAVER, PRESERVED; LECITHIN FOR CULINARY PURPOSES; LEMON JUICE FOR CULINARY PURPOSES; LENTILS, PRESERVED; LINSEED OIL FOR FOOD / FLAXSEED OIL FOR FOOD; LOW-FAT POTATO CRISPS / LOW-FAT POTATO CHIPS; MAIZE OIL FOR FOOD / CORN OIL FOR FOOD; MARGARINE; NON-ALCOHOLIC EGGNOG; NUT-BASED SPREADS; NUTS, PREPARED; OILS FOR FOOD; OLIVE OIL FOR FOOD; ONION RINGS; PALM KERNEL OIL FOR FOOD; PALM OIL FOR FOOD; PEANUT BUTTER; PEANUTS, PREPARED; PEAS, PRESERVED; PECTIN FOR CULINARY PURPOSES; PICKLES; POTATO CRISPS / POTATO CHIPS; POTATO FRITTERS; POTATO FLAKES; POTATO-BASED DUMPLINGS; PRESSED FRUIT PASTE; RAISINS; RENNET; SAUERKRAUT; PREPARATIONS FOR MAKING SOUP; SOUPS; SOYA BEANS PRESERVED FOR FOOD. SOYA BEAN OIL FOR FOOD; SOYA PATTIES; SUNFLOWER OIL FOR FOOD; SWEET CORN, PROCESSED; TAHINI [SESAME SEED PASTE]; TOFU; TOFU PATTIES; TOMATO PUREE; TOMATO JUICE FOR COOKING; TOMATO PASTE; TRUFFLES, PRESERVED; VEGETABLE SOUP PREPARATIONS; VEGETABLE JUICES FOR COOKING; VEGETABLE SALADS; VEGETABLE MOUSSES; VEGETABLE MARROW PASTE; VEGETABLE-BASED CREAM; VEGETABLES, PRESERVED; VEGETABLES, COOKED; VEGETABLES, DRIED; VEGETABLES, TINNED / VEGETABLES, CANNED; YOGURT / YOGHURT.".