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Application Number:4450559
Status:
DRAFT
Class:30
Filing Date:Sat, 22 Feb 2020
In Progress

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"COOKSAFARI CHICKEN LABABDAR" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkCOOKSAFARI CHICKEN LABABDAR
Trademark TypeWordmark
Class30
Application Number4450559
Nature/Scope of businessSpices; Combination of spices for adding taste to curry; Preserved garden herbs for use as seasoning; Processed herbs, spice or flavouring for food; Extracts for use as food flavourings (other than essential oils); Thickening agents for culinary use; Aromatic preparations for food; Curry pastes; Dried Coriander for seasoning (with or without seeds); Tapioca; Sago; Sugar; Sweet and Sour Sauce; Rice; Cooked Rice; Puffed Rice; Steamed Rice; Rice pudding; Rice Salad; Instant Rice; Foodstuff made from rice powder; Sauces for Rice; Rice based prepared meals; Rice Pulp for culinary purposes; Prepared or Packaged meals consisting primarily of rice; Pre-packaged meals consisting primarily of rice and also including meat; Wheat; Wheat based food/snacks; Pre-packaged meals consisting primarily of wheat items and also including meat; Honey; Essences for foodstuffs (except etheric essences and essential oils); Processed seeds for use as a seasoning; Sauces; Chutneys; Garlic Powder, Paste and Puree; Ginger Paste, Powder and Puree; Chow-Chow; Harissa; Preserved Ginger, Pickled Ginger; Minced Garlic; Vinegar; Soy bean Paste; Dried fig based condiments; Savoury sauces used as condiments; Food condiment consisting primarily of ketchup and salsa, chili oil for use as a seasoning or condiment; Other condiments and seasoning for food; treacle; yeast; baking powder; salt; mustard; Combination of aforementioned items.
PublicationIn Journal No. 1973
Status
DRAFT
Applicant: EKAN INFOCOOK LLP
Applicant Address14-G, Parsvnath Estate, Sector Omega, Greater Noida DPIIT recognised Startup incorporated as Limited Liabilitty
JurisdictionDELHI
AgentNEELAM YADAV
Agent AddressCHAMBER NO. 775, DISTRICT & SESSIONS COURT COMPLEX, GAUTAM BUDH NAGAR, U.P

Frequently Asked Questions

What is the status of trademark COOKSAFARI CHICKEN LABABDAR?
The trademark application number 4450559 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark COOKSAFARI CHICKEN LABABDAR?
The trademark application number 4450559 is owned by EKAN INFOCOOK LLP.
Which class does trademark COOKSAFARI CHICKEN LABABDAR belong to?
Trademark application number 4450559 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4450559?
The trademark agent associated with application number 4450559 is NEELAM YADAV.
Was trademark COOKSAFARI CHICKEN LABABDAR published in the journal?
Yes, trademark application number 4450559 was published in Journal No. 1973.
What is trademark COOKSAFARI CHICKEN LABABDAR?
Trademark application number 4450559 relates to "Spices; Combination of spices for adding taste to curry; Preserved garden herbs for use as seasoning; Processed herbs, spice or flavouring for food; Extracts for use as food flavourings (other than essential oils); Thickening agents for culinary use; Aromatic preparations for food; Curry pastes; Dried Coriander for seasoning (with or without seeds); Tapioca; Sago; Sugar; Sweet and Sour Sauce; Rice; Cooked Rice; Puffed Rice; Steamed Rice; Rice pudding; Rice Salad; Instant Rice; Foodstuff made from rice powder; Sauces for Rice; Rice based prepared meals; Rice Pulp for culinary purposes; Prepared or Packaged meals consisting primarily of rice; Pre-packaged meals consisting primarily of rice and also including meat; Wheat; Wheat based food/snacks; Pre-packaged meals consisting primarily of wheat items and also including meat; Honey; Essences for foodstuffs (except etheric essences and essential oils); Processed seeds for use as a seasoning; Sauces; Chutneys; Garlic Powder, Paste and Puree; Ginger Paste, Powder and Puree; Chow-Chow; Harissa; Preserved Ginger, Pickled Ginger; Minced Garlic; Vinegar; Soy bean Paste; Dried fig based condiments; Savoury sauces used as condiments; Food condiment consisting primarily of ketchup and salsa, chili oil for use as a seasoning or condiment; Other condiments and seasoning for food; treacle; yeast; baking powder; salt; mustard; Combination of aforementioned items.".

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